CHICKEN TORTILLA SALAD RECIPES
CHICKEN SALAD TORTILLAS RECIPE - FOOD.COM
Make and share this Chicken Salad Tortillas recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in a large skillet not too deep that has simmering salted water. Cover and cook at medium-low heat for about 12 minutes or until the chicken is not pink inside (flip it at mid-cooking). Put the chicken in a plate and let cool in the fridge. Cut the cold chicken in dice.
- In a large bowl, mix celery, mayonnaise, dill, Dijon mustard, zest and lemon juice, salt and pepper. Add chicken and stir to coat well. (You can do the chicken garnish in advance and cover it. It will be good up to 4 hours in the fridge.).
- Put 1/4 cup of watercress in the center of each half-tortillas. Cover with 3/4 cup of the chicken garnish. Bringing one of the point towards the center, roll half-tortillas on the garnish in a way to form a horn. Envelop the base with waxed paper or fix it with long tooth-pick.
Nutrition Facts : Calories 214.9, FatContent 12.6, SaturatedFatContent 2, CholesterolContent 67.1, SodiumContent 599.8, CarbohydrateContent 4.8, FiberContent 1, SugarContent 2.1, ProteinContent 19.9
CHICKEN TORTILLA SALAD RECIPE - FOOD.COM
An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken breasts 10-12 minutes, or until cooked through (can be pan-fried or boiled). Cut cook chicken into bite-sized pieces.
- Place all dressing ingredients in blender, and process until smooth.
- Place salad ingredients in a large serving bowl, and immediately before serving toss with dressing, starting with 1 cup and adding more dressing as needed.
Nutrition Facts : Calories 1284, FatContent 95.6, SaturatedFatContent 30.1, CholesterolContent 158.8, SodiumContent 854.8, CarbohydrateContent 69.5, FiberContent 22.3, SugarContent 17.3, ProteinContent 52.5
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