CHEESESTEAK EMPANADAS RECIPES

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PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO MAKE IT



Pat's King of Steaks Philly Cheesesteak Recipe: How to Make It image

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Steps:

  • In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts : Calories 714 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

PHILLY CHEESESTEAK WON TON CUPS RECIPE: HOW TO MAKE IT



Philly Cheesesteak Won Ton Cups Recipe: How to Make It image

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch of these cups I tried with a Mexican-inspired filling, which was delicious. But this fun version is a spinoff of Philly cheesesteak, one of my favorite sandwiches. —Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 10

36 wonton wrappers
2 teaspoons canola oil
1 large onion, chopped
1 medium green pepper, chopped
1 pound sliced deli roast beef, cut into 3/4-in. pieces
1/4 cup Worcestershire sauce
3 teaspoons Montreal steak seasoning
1/4 teaspoon pepper
2 cups shredded provolone cheese
Optional: Chopped sliced pepperoncini and steak sauce

Steps:

  • Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat. Saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.

Nutrition Facts : Calories 66 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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CHEESESTEAK EMPANADAS | MY FAMILY RECIPE ROCKS | THE LIVE ...
Saute steak with salt, pepper, and garlic powder until fully cooked. Add sauteed onion if desired. Add cheeses and allow to melt. Set aside to cool. Thaw empanada shells. Fill with 2 tbsp. mixture and seal edges with a fork. Preheat frying oil to 350 degrees. Deep fry or pan fry. Fry each empanada until golden-brown.
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