BLACK AND WHITE COOKIES I RECIPE | ALLRECIPES
New York black and white deli cookies.
Provided by Mary Jane
Categories American Cookies
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
- Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.
- Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).
- Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
- With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.
Nutrition Facts : Calories 327.4 calories, CarbohydrateContent 57.4 g, CholesterolContent 52.2 mg, FatContent 9.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 5.5 g, SodiumContent 86.6 mg, SugarContent 35.3 g
BEST WHITE PIZZA RECIPE - HOW TO MAKE WHITE PIZZA
This White Pizza from Delish.com has one special (and potent!) ingredient.
Provided by June Xie
Categories low sugar nut-free vegetarian date night weeknight meals baking dinner lunch main dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal. In a small sauce pan over medium-low heat, heat olive oil. Add garlic and stir until lightly golden, then immediately remove from heat. Strain garlic and season with a pinch of salt. Reserve oil, and set both aside. In a small bowl, mix together ricotta, salt, pepper, and half the herbs. On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Transfer to prepared baking sheets. Brush each pizza dough all over with reserved garlic oil. Sprinkle each pie with 1 cup mozzarella and 2 tablespoons pecorino, then dollop 3/4 cup of ricotta mixture on each pizza. Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with remaining herbs, reserved garlic chips, and red pepper flakes before slicing and serving.
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BEST WHITE PIZZA RECIPE - HOW TO MAKE WHITE PIZZA - DELISH
This White Pizza from Delish.com has one special (and potent!) ingredient.
From delish.com
Total Time 45 minutes
Category low sugar, nut-free, vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American, Italian
From delish.com
Total Time 45 minutes
Category low sugar, nut-free, vegetarian, date night, weeknight meals, baking, dinner, lunch, main dish
Cuisine American, Italian
- Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal. In a small sauce pan over medium-low heat, heat olive oil. Add garlic and stir until lightly golden, then immediately remove from heat. Strain garlic and season with a pinch of salt. Reserve oil, and set both aside. In a small bowl, mix together ricotta, salt, pepper, and half the herbs. On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Transfer to prepared baking sheets. Brush each pizza dough all over with reserved garlic oil. Sprinkle each pie with 1 cup mozzarella and 2 tablespoons pecorino, then dollop 3/4 cup of ricotta mixture on each pizza. Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with remaining herbs, reserved garlic chips, and red pepper flakes before slicing and serving.
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