POPCORN BUNDT CAKE RECIPES
POPCORN CAKE RECIPE - FOOD.COM
This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 cake, 18 serving(s)
Number Of Ingredients 6
Steps:
- Butter a bundt pan.
- Melt butter, oil and marshmallows in a large saucepan.
- Pour popcorn into a large bowl.
- Large roasting pan works for me.
- Add nuts and candies.
- Pour melted marshmallow mixture over corn, nuts and candies.
- Mix well, working quickly.
- Press mixture firmly into pan.
- Turn cake out immediately onto a large plate.
- Let “set” overnight for easy cutting.
- You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
- For Halloween make balls.
Nutrition Facts : Calories 392.9, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 23.9, SodiumContent 104.3, CarbohydrateContent 45, FiberContent 2.4, SugarContent 31.2, ProteinContent 5.6
POPCORN RICE KRISPIE BUNDT CAKE RECIPE - FOOD.COM
This is so different from your traditional "cake." It's like a snack mix made into a cake! Uses popped popcorn, M&Ms, caramels and peanuts. This recipe was titled Patriotic Popcorn Cake because it used red, white and blue M&Ms, but there are so many other possibilities! Use pastel M&Ms to make an Easter cake, red and green M&Ms for a Christmas cake, all pink or all blue M&Ms for a baby shower cake, assorted colors for a circus theme...you get the picture!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place the popped popcorn in a large bowl or roasting pan.
- In a saucepan, combine the marshmallows, caramels and butter. Heat on low until melted, stirring occasionally.
- Pour the caramel mixture over the popcorn and mix well.
- Working quickly so that it doesn't harden too fast, stir in peanuts and M&Ms.
- Press into a well-greased 10-inch tube pan. Cool until firm.
- Remove from pan and cut with a serrated knife.
Nutrition Facts : Calories 371.5, FatContent 17.5, SaturatedFatContent 5.3, CholesterolContent 10.3, SodiumContent 255.2, CarbohydrateContent 50.5, FiberContent 2.8, SugarContent 33.8, ProteinContent 7.4
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Total Time 10 minutes
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Calories 328 calories per serving
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Category Desserts, Cakes, Holiday Cake Recipes
Calories 358.7 calories per serving
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Reviews 4.5
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Calories 358.7 calories per serving
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This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!—Roberta Uhl, Summerville, Oregon
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The vintage recipe for popcorn cake is extraordinarily cute in single servings! I used a mini-bundt pan to create miniature versions of this classic dessert treat. If you don't have a mini-bundt pan handy, this recipe will yield a full-size popcorn cake using a classic bundt cake pan instead.
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Total Time 55 minutes
Category Dessert
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From alittlefishinthekitchen.com
Total Time 55 minutes
Category Dessert
Cuisine American
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CANDY POPCORN CAKE RECIPE | ALLRECIPES
Dec 19, 1998 · The ingredient list now reflects the servings specified. Ingredient Checklist. 1 cup butter. 32 large marshmallows. 16 cups popped popcorn. 1 cup gumdrops, no black ones. 1 cup chocolate covered peanuts. 1 cup candy-coated milk chocolate pieces. Add all ingredients to shopping list.
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EASY POPCORN CAKE - TIPBUZZ
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From momsandmunchkins.ca
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