TEA AND BISCUITS RECIPES
RICH TEA BISCUITS RECIPE - FOOD.COM
Found this recipe in Jean Pare's "Company's Coming" cookbook. I've made baking powder biscuits before, but not with cream of tarter in the recipe.
Total Time 30 minutes
Prep Time 18 minutes
Cook Time 12 minutes
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Put first 5 ingredients in bowl.
- Stir thoroughly.
- Cut in butter until crumbly.
- Pour in milk.
- Stir quickly to combine.
- Dough should be soft.
- Turn out on lightly floured surface.
- Knead gently 8-10 times.
- Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
- Cut with small round cookie cutter.
- Place on greased cookie sheet close together for soft sides or apart for crisp sides.
- Bake in 450 degrees oven for 12 to 15 minutes.
- Brushing biscuits with milk before baking will produce a pretty brown top.
- Makes 10.
Nutrition Facts : Calories 199.1, FatContent 10.3, SaturatedFatContent 6.4, CholesterolContent 27.8, SodiumContent 471.4, CarbohydrateContent 23.3, FiberContent 0.7, SugarContent 2.6, ProteinContent 3.5
AFTERNOON TEA RECIPES | BBC GOOD FOOD
Throw your own afternoon tea party with our selection of teatime treats, from delicate scones, cakes and patisserie to savoury pies and scotch eggs.
Provided by Good Food team
Number Of Ingredients 1
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Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
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These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.
From thehappyfoodie.co.uk
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Preheat the oven to 180°C /fan 160°C/ gas 4.
Lightly butter two baking trays.
Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.
Dip a fork in a little water and use this to flatten the biscuits.
Bake in the preheated oven for 15–20 minutes until a very pale golden.
Lift off the baking tray and leave to cool completely on a wire rack.
Get your copy of Simple Comforts, Mary Berry's essential new guide to comfort cooking. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds:
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MARY BERRY FORK BISCUITS | EASY SELF RAISING FLOUR RECIPE
These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.
From thehappyfoodie.co.uk
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Preheat the oven to 180°C /fan 160°C/ gas 4.
Lightly butter two baking trays.
Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.
Dip a fork in a little water and use this to flatten the biscuits.
Bake in the preheated oven for 15–20 minutes until a very pale golden.
Lift off the baking tray and leave to cool completely on a wire rack.
Get your copy of Simple Comforts, Mary Berry's essential new guide to comfort cooking. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds:
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Calories 250 per serving
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Reviews 4.5
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Calories 250 per serving
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