EASY CONGEE RECIPE RECIPES
EASY RICE CONGEE RECIPE - FOOD.COM
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
- Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
- Add more water/broth if necessary (for both methods)
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
Nutrition Facts : Calories 112.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 383.8, CarbohydrateContent 24.3, FiberContent 1.6, SugarContent 0.9, ProteinContent 3.2
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes
Provided by Todd Porter and Diane Cu
Categories Porridge
Yield 4
Number Of Ingredients 6
Steps:
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.
More about "easy congee recipe recipes"
CONGEE RECIPE | ALLRECIPES
Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving
- Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.
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CHICKEN CONGEE RECIPE - NYT COOKING
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
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QUICK CONGEE RECIPE - PUREWOW
From purewow.com
Reviews 3.0
Total Time 30 minutes
Calories 587 calories per serving
Reviews 3.0
Total Time 30 minutes
Calories 587 calories per serving
- 1. Place the rice in a medium bowl and add water to cover by at least 2 inches. Cover with a kitchen towel and leave to soak overnight. Rinse and drain well, then divide the rice between two small freezer bags. Label and seal, then place in the freezer. Freeze at least overnight or for up to six months. 2. Remove the rice from one bag, place it in a saucepan and add 4 cups of the broth. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Season with salt and continue cooking until the rice has broken down into a viscous texture, 20 to 30 minutes, adding more broth to thin it if you like (it will thicken upon cooling). Serve hot topped with your choice of garnishes.
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QUICK CONGEE RECIPE - PUREWOW
From purewow.com
Reviews 3.0
Total Time 30 minutes
Calories 587 calories per serving
Reviews 3.0
Total Time 30 minutes
Calories 587 calories per serving
- 1. Place the rice in a medium bowl and add water to cover by at least 2 inches. Cover with a kitchen towel and leave to soak overnight. Rinse and drain well, then divide the rice between two small freezer bags. Label and seal, then place in the freezer. Freeze at least overnight or for up to six months. 2. Remove the rice from one bag, place it in a saucepan and add 4 cups of the broth. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Season with salt and continue cooking until the rice has broken down into a viscous texture, 20 to 30 minutes, adding more broth to thin it if you like (it will thicken upon cooling). Serve hot topped with your choice of garnishes.
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PORK AND SHIITAKE CONGEE RECIPE | BON APPÉTIT
This easy congee recipe with pork and shiitake mushrooms includes a clever trick that cuts the cooking time in half. You can thank recipe developer Betty Liu for that.
From bonappetit.com
Reviews 4.9
From bonappetit.com
Reviews 4.9
- Divide congee among bowls. Top with reserved scallions and chili oil, if using.
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CONGEE RECIPE | MYRECIPES
From myrecipes.com
Calories 331 calories per serving
Calories 331 calories per serving
- Divide rice mixture evenly among 4 bowls; top evenly with reserved vinegar mixture, peanuts, and cilantro.
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TOP-RATED CONGEE RECIPES | ALLRECIPES
May 28, 2021 · In this incredibly easy Chinese fish congee recipe, chunks of white fish are seasoned with fresh ginger, chicken bouillon granules, and green onions, then added to simmering rice until the fish is falling apart. Serve hot with freshly chopped parsley and a sprinkling of salt.
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Sep 08, 2019 · Cooking the Congee Set the stove to high heat and add water and ginger slices to the pot and wait for it to boil. Once the water has started to boil, add in the rice and stir it for a few minutes. We don't want the rice to settle at... Once the congee has boiled for about 5 minutes, turn down the ...
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SUPER SIMPLE CONGEE - KIKKOMAN HOME COOKS
Super Simple Congee | It’s comfort food season! Cozy congee is easy, filling, affordable, and quick to customize with any of your favorite toppings. Prepare some of this classic rice porridge to enjoy as a hearty breakfast, brunch, lunch, or even dinner. It requires some simmering time, which makes it perfect to enjoy on a lazy Sunday or holiday weekend.
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
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Mar 04, 2019 · This easy congee recipe is the way we had it in China. The key to lovely congee is soaking your rice for a minimum of 4 hours or overnight. If you can’t or forget to soak, cook it longer but it’s easier to wash the rice and slap it in a bowl of water overnight.
From milliesworlds.co.uk
From milliesworlds.co.uk
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9 RECIPES FOR CONGEE, THE COZY PORRIDGE YOU CAN EAT AT ANY ...
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INSTANT POT CONGEE RECIPE | KITCHN
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From thewoksoflife.com
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TRADITIONAL CONGEE RECIPE (EASIEST HOMEMADE THAI SOUP ...
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From thehealthyhomeeconomist.com
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THE BEST VEGAN CONGEE RECIPE | SIMPLY HEALTHY VEGAN
Aug 04, 2020 · Add one cup of rice to a saucepan, along with a litre of vegetable or vegan chicken-style stock. Cook until boiling and then turn down the heat to simmer stirring often. Add a few drops of sesame oil and soy sauce and mix well. Top with freshly chopped chilli, ginger, spring onions or fried shallots.
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From simplyhealthyvegan.com
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Turkey Congee Rice Porridge Recipes. 4 hours ago Stir scallops, mushrooms, rice, and turkey meat into the stockpot; reduce heat to allow congee to simmer, partially covered, stirring occasionally for a smooth congee, until rice is tender and congee is thick, about 2 hours. If you like a thinner congee, stir …. Preview / Show more . See Also: Turkey congee rice porridge recipe Show details
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SLOW COOKER CONGEE RECIPE | HGTV
Slow Cooker Congee. 1 cup rice. 8 cups chicken broth or water. 1/2 teaspoon salt. Combine rice, broth and salt in slow cooker and cook at low heat 8 hours.
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From hgtv.com
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10 BEST CONGEE RECIPE – (GUIDE AND COMPARISON) - DVD ...
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