HOW TO MAKE DOUCHI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOFT HOMEMADE PRETZELS RECIPE | ALLRECIPES



Soft Homemade Pretzels Recipe | Allrecipes image

Fun to make.

Provided by Pam English

Categories     Bread    Yeast Bread Recipes    Pretzel Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen pretzels

Number Of Ingredients 9

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3?½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

  • Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
  • Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
  • Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 30.4 g, CholesterolContent 17.1 mg, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 676.4 mg, SugarContent 2.2 g

EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES



Edible Cookie Dough Recipe | Allrecipes image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g

More about "how to make douchi recipes"

HOMEMADE SOFT PRETZELS RECIPE | ALTON BROWN | FOOD NETWORK
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category side-dish
Cuisine european
  • Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
See details


HOMEMADE PHYLLO (OR FILO) DOUGH RECIPE | ALLRECIPES
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 177.6 calories per serving
  • Repeat with the remaining 15 balls of dough in batches of 5.
See details


EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.
From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese
  • While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
See details


DOUCHI | FERMENTED BLACK BEANS | CHINA SICHUAN FOOD
Mar 29, 2014 · Douchi in Chinese cooking is mainly used steamed fish dish, steamed ribs and many dressing salad. Besides, for many famous Sichuan dishes, douchi is called for example mapo tofu, twice cooked pork and my love- hot pot.
From chinasichuanfood.com
See details


11 EASY AND TASTY DOUCHI RECIPES BY HOME COOKS - COOKPAD
Char Siu Fried Rice. to 1/4 teaspoon Douchi • rice bowl worth Plain cooked rice • Egg • Shaoxing wine (or cooking sake) • Char siu • Young green scallions • Salt, pepper and umami seasonig • Red pickled ginger. 1 serving. cookpad.japan. Spicy!
From cookpad.com
See details


HOMEMADE DOUCHE: 12 WAYS OF MAKING NATURAL DOUCHE
This homemade douche can be prepared using 2 quarts of water, and to this two tablespoons of peppermint, rosemary or yarrow can be added. The formed solution should be boiled for 30 mins and then left for 2 hrs to soak properly. The resultant solution can then be strained to remove the herbs.
From trendydamsels.com
See details


FERMENTATION - MAKING DOUCHI FROM SCRATCH - SEASONED ADVICE
Sandor Katz's Art of Fermentation has a recipe for douchi . Soybeans (yellow or black) are soaked, cooked until soft, cooled, inoculated with Aspergillus spores or mixed mold cultures, and incubated around 80–90°F/27–32°C for about 72 hours, until the mold on the beans turns green, indicating sporulation.
From cooking.stackexchange.com
See details


CHINESE FERMENTED BLACK BEANS - HOW TO COOK WITH DOUCHI ...
Oct 19, 2020 · Pat the fish dry and put it on top of a plate safe for steaming. Season with thin slices of ginger, some finely chopped garlic, and 2 Tbsp. douchi. Steam the fish on high heat for 10 minutes.
From bonappetit.com
See details


GUIDE TO USING CHINESE BLACK BEANS (DOUCHI)
Douchi are most famous for their use in Chinese cooking, but they also make appearances in other East and Southeast Asian cuisines, especially in finished sauces. Flavour Pairings Douchi have a highly distinctive and intense flavour that's frequently paired with soy sauce, ginger, garlic, chilies, and sugar.
From diversivore.com
See details


FERMENTED BLACK BEANS (??, DOU CHI) - OMNIVORE'S COOKBOOK
Mar 06, 2017 · Fermented beans (??, dòu chi), also known as fermented black beans or Chinese fermented beans, are such a staple to the flavors of a huge array of Chinese dishes.Its pungence and versatility have made this ingredient a mainstay of classic dishes such as Chinese steamed fish.Often referred to as the Chinese parmesan, these beans add an unparalleled complexity of flavor to dinner ...
From omnivorescookbook.com
See details


CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE WITH A ...
Oct 24, 2021 · This article explains how to prepare chicken with black bean sauce, a quick and easy Cantonese-style home-cooked recipe. I am referring to the fermented black bean (also called douchi, ??), a savory condiment in Cantonese cooking. Like cheese, miso, and kimchi, douchi has a strong, pungent flavor with a punch of umami.
From tasteasianfood.com
See details


FERMENTED BLACK BEANS (??, DOU CHI) - OMNIVORE'S COOKBOOK
Mar 06, 2017 · Fermented beans (??, dòu chi), also known as fermented black beans or Chinese fermented beans, are such a staple to the flavors of a huge array of Chinese dishes.Its pungence and versatility have made this ingredient a mainstay of classic dishes such as Chinese steamed fish.Often referred to as the Chinese parmesan, these beans add an unparalleled complexity of flavor to dinner ...
From omnivorescookbook.com
See details


CHINESE BLACK BEAN SAUCE ????? | CHINESE RECIPES AT ...
Mar 16, 2016 · 1/2 tsp sugar. 1/4 tsp sesame oil. 1 1/2 tsp oil. Directions: Soak the dried tangerine peel in room temp. water for 15 mins or until soft. Use small knife to gently scrape as much of the inside white rind off as you can, then mince finely. Also finely mince the garlic.
From thehongkongcookery.com
See details


RECIPE(S): FRIED CLAMS, TWO WAYS - CANTONESE-STYLE WITH ...
Make sure the sauce was thoroughly mixed before adding (cornstarch has a nasty tendency to settle). Fry for ~30 seconds, the sauce should’ve quickly thickened and reduced. Add in the green onion sections and the deep fried garlic. Give it a quick mix for about 15 seconds. Out. Note on the garlic/douchi paste in the Cantonese version:
From reddit.com
See details


*HOW TO MAKE BLACK BEAN PASTE* - MAANGCHI
Jun 02, 2021 · I can attest that the sauce described by ze125 makes a good substitute to jjajang sauce because I make a very similar version. Because chunjang can be hard to find, I found that using Chinese fermented black beans (called douchi ??) or Chinese yellow bean paste (huangjiang ?? or some brands say ganjiang ??) lends a very similar, though not identical, taste to chunjang.
From maangchi.com
See details


BLACK BEAN SAUCE RECIPE - MARK'S CUISINE #19 - YOUTUBE
From m.youtube.com
See details


PATE A CHOUX DOUGH RECIPE | FOOD NETWORK
Preheat oven to 450 degrees. In 2 quart pot, combine the butter and water. On a piece of wax or parchment paper, sift together the flour, salt and sugar. Bring the water and butter to a rolling ...
From foodnetwork.com
See details


INDONESIA RECIPES
May 02, 2014 · fish recipes fried sambal oreochromis mossambicus douchi. Rub the seasoning delicate fish oreochromis mossambicus, let stand 15 minutes. FRY until cooked and dry. Sauce: Saute douchi garlic until aromatic. Input douchi, red chili, granulated sugar, lemon juice limes. Stir-stir, lift. Serve fish with sauce douchi oreochromis mossambicus.
From idnrecipes.blogspot.com
See details


FERMENTATION SUPPORT FORUM • VIEW TOPIC - CHINESE ...
Feb 22, 2011 · I used about 200g to 1kg (dried) of black beans. I mixed them together with a LOT of crushed garlic, ginger and salt, and covered them with water. Then I left them in a warm place with a loose top on them and in a few weeks they smelt really strong, and tasted awesome. What's more, they didn't kill me!
From wildfermentationforum.com
See details


SPICE HUNTING: CHINESE FERMENTED BLACK SOY BEANS
Feb 26, 2020 · Almost any Chinese grocery will carry fermented black beans in 12- to 16-ounce bags for $3 to $4. They may be near the jars of black bean sauce, which, while convenient, aren't the best substitute. Those sauces contain lots of other flavors and the funky tang of soy bean never comes through that strong.
From seriouseats.com
See details