RECIPE FOR MINCEMEAT RECIPES
TRADITIONAL MINCEMEAT RECIPE - BBC GOOD FOOD
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
Provided by James Martin
Categories Treat
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes about 2kg (4 x 500ml jars)
Number Of Ingredients 9
Steps:
- Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.
Nutrition Facts : Calories 70 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, SodiumContent 0.01 milligram of sodium
MINCEMEAT RECIPE - BBC FOOD
Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes 1.8kg/4lb
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Pack into sterilised jars and seal.
- Store in a cool dark place until you want to use it.
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Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 224 calories per serving
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Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 224 calories per serving
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