PORK FRIED RICE RECIPE EASY RECIPES

PORK FRIED RICE RECIPE | ALLRECIPES

Pork Fried Rice Recipe | Allrecipes image

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

Provided by Olies

Categories Fried Rice

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
¼ cup chopped carrot
¼ cup chopped broccoli
1 green onion, chopped
1 egg, beaten
1 cup cold cooked rice
¼ cup frozen peas
1 ½ tablespoons soy sauce
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger

Steps:

Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

Nutrition Facts : Calories 556.6 calories, CarbohydrateContent 80.7 g, CholesterolContent 136.6 mg, FatContent 13.3 g, FiberContent 3.1 g, ProteinContent 26.1 g, SaturatedFatContent 6.2 g, SodiumContent 814.9 mg, SugarContent 2.7 g

EASY PORK FRIED RICE RECIPE - HOW TO MAKE PORK FRIED RICE

Easy Pork Fried Rice Recipe - How to Make Pork Fried Rice image

This easy pork fried rice recipe is infinitely adaptable: add in your favorite veggies for a colorful, nutritious twist and top it with any condiment you like!

Provided by Lauren Miyashiro

Categories dairy-free nut-free おせち 30-minute meals weeknight meals dinner main dish meat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tbsp. vegetable oil, divided
3 large eggs, lightly beaten
1/2 onion, chopped
1 carrot, peeled and cut into 1/4" pieces
1/2 lb. ground pork
kosher salt
Freshly ground black pepper
1 tbsp. grated ginger
2 cloves garlic, minced
1 c. frozen peas
4 c. cooked white rice
2 tbsp. low-sodium soy sauce
1 tbsp. hoisin sauce
3 scallions, thinly sliced
1 tsp. sesame oil

Steps:

In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. Remove from skillet and set aside. In the same skillet, heat remaining tablespoon oil then add onion and carrot. Cook, stirring occasionally, until the vegetables are tender. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in ginger, garlic, and peas and cook until fragrant, about 1 minute. Add the rice then stir in soy sauce, hoisin, scallions, and sesame oil. Toss to combine and fold in scrambled eggs. Serve immediately.

Nutrition Facts : Calories 513 calories

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