SUGAR TOPPED MUFFINS RECIPES
SUGAR-TOPPED RASPBERRY MUFFINS RECIPE - BETTYCROCKER.COM
Muffins packed with raspberries and topped with coarse sugar crystals – a delightful breakfast made using Gold Medal® all-purpose flour.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease 12 medium muffin cups with shortening, or line with paper baking cups.
- In large bowl, mix flour, granulated sugar, baking powder, salt and nutmeg. Stir in egg, milk, butter and vanilla just until blended. Gently fold in raspberries. Divide batter among muffin cups, using 1/4 cup batter for each cup. Sprinkle sugar crystals over batter.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack.
Nutrition Facts : Calories 170 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Muffin, SodiumContent 210 mg, SugarContent 13 g, TransFatContent 0 g
SUGAR TOP MUFFINS RECIPE - FOOD.COM
I made these for the first time the other day. Everyone loved them. I made the batter two days before I baked them and they came out great.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Combine first five ingredients in a medium bowl.
- In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
- Stir in 1/2 chopped walnuts.
- Store tightly covered in the refrigerator up to a week.
- Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
- Sprinkle top of batter with cinnamon sugar mixture.
- Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.
Nutrition Facts : Calories 233.4, FatContent 10.7, SaturatedFatContent 1.6, CholesterolContent 19.8, SodiumContent 120.6, CarbohydrateContent 31.6, FiberContent 1.3, SugarContent 17.7, ProteinContent 3.9
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SUGAR-TOPPED APPLESAUCE MUFFINS RECIPE: HOW TO MAKE IT
My five brothers, two sisters and I grew up on a farm and built up hearty appetites doing various chores. It seemed no matter what I helped Mom cook was gobbled up. That encouraged me to spend more time in the kitchen!
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Calories 165 calories per serving
- In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar.
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CINNAMON-SUGAR MINI MUFFINS RECIPE: HOW TO MAKE IT
These delightful mini muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer. —Jan Lundberg, Nashville, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 116 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
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SUGAR TOP MUFFINS RECIPE - FOOD.COM
I made these for the first time the other day. Everyone loved them. I made the batter two days before I baked them and they came out great.
From food.com
Total Time 30 minutes
Calories 233.4 per serving
From food.com
Total Time 30 minutes
Calories 233.4 per serving
- Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.
See details
SUGAR-TOPPED APPLESAUCE MUFFINS RECIPE: HOW TO MAKE IT
My five brothers, two sisters and I grew up on a farm and built up hearty appetites doing various chores. It seemed no matter what I helped Mom cook was gobbled up. That encouraged me to spend more time in the kitchen!
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Calories 165 calories per serving
- In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar.
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SUGAR-TOPPED BLUEBERRY MUFFINS RECIPE | LAND O’LAKES
Blueberry muffins with a sweet streusel topping are great for breakfast or brunch with coffee or tea.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Muffin, Blueberry, Fruit, Breakfast and Brunch
Calories 90 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Muffin, Blueberry, Fruit, Breakfast and Brunch
Calories 90 calories per serving
- Bake 20-25 minutes or until lightly browned. Cool 5 minutes; remove from pans.
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