HOW TO COOK VENISON STEAK ON STOVE RECIPES
SALISBURY STEAK MEATBALLS (INSTANT POT, STOVE TOP, SLOW ...
These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Kid-friendly, comforting and delicious!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Finely chop 1 oz of the mushrooms into small pieces and set aside. Heat the Instant Pot (or a large nonstick pot on medium-high) on Sauté add 1 tsp oil and onions and cook until golden brown, about 4 to 5 minutes. Divide onions in two.
- In a large bowl, combine half of the sautéed onions with the ground beef, ground turkey, chopped mushroom, bread crumbs, egg, 1 tbsp tomato paste, 1/4 cup of the beef broth, 3/4 tsp salt and black pepper.
- In a small bowl, blend flour and 1 cup broth until smooth. Mix in remaining onions, remaining 1 tbsp tomato paste, vinegar, Worcestershire sauce and mustard powder.
- Gently shape into 20 small meatballs.
- Heat the Instant Pot (or non-stick pot) back on saute, add remaining teaspoon of oil and brown the meatballs (in batches so you don't overcrowd the pot) about 2 minutes until no longer sticks (if it doesn't turn, it's not ready yet), turn and brown an additional 2 minutes. Add the mushrooms, 1/8 teaspoon salt and black pepper and pour the sauce over the meatballs, cover and cook on high pressure 10 minutes (20 minutes in a regular pot). Let the pressure release on it’s own. Garnish with parsley.
- Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over. Cover and cook low 6 to 8 hours, until tender.
Nutrition Facts : ServingSize 5 meatballs, Calories 271 kcal, CarbohydrateContent 12 g, ProteinContent 28 g, FatContent 12 g, CholesterolContent 124 mg, SodiumContent 741 mg, FiberContent 2 g, SugarContent 3 g
PAN-FRIED FILET MIGNON - HOW TO COOK MEAT
The filet mignon that we are talking about today is that from beef. But as you may or may not know, in France, the term "filet mignon" refers to pork tenderloin steaks/chops. But that doesn't really matter as all filet mignons are delicious and worthy of being prepared and eaten. The recipe for this article is quite simple, the intent of its simplicity is to teach you how to properly pan fry filet mignon so that you may enjoy its intrinsic qualities. Which are, of course, its delicate flavor, texture, and nature: three things that make filet mignon one of the most desirable cuts of meat.
Provided by Nils Hoyum
Total Time 15 minutes
Prep Time 05 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Steps to Make Pan-Fried Filet Mignon
- Tips & Tricks
Nutrition Facts : ServingSize 4 oz, Calories 245, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 74 mg, SodiumContent 226 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 24 g
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PAN-FRIED FILET MIGNON - HOW TO COOK MEAT
The filet mignon that we are talking about today is that from beef. But as you may or may not know, in France, the term "filet mignon" refers to pork tenderloin steaks/chops. But that doesn't really matter as all filet mignons are delicious and worthy of being prepared and eaten. The recipe for this article is quite simple, the intent of its simplicity is to teach you how to properly pan fry filet mignon so that you may enjoy its intrinsic qualities. Which are, of course, its delicate flavor, texture, and nature: three things that make filet mignon one of the most desirable cuts of meat.
From howtocookmeat.com
Total Time 15 minutes
Cuisine French
Calories 245 per serving
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Total Time 15 minutes
Cuisine French
Calories 245 per serving
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