STRAWBERRY SYRUP FOR COCKTAILS RECIPE - FOOD.COM
This is how I make Strawberry syrup for cocktails using this syrup. It has a dominant strawberry flavor and is easy to make. This can be stored in the refrigerator with a tight fitting lid for up to 4 weeks. Use it to top ice cream or in your tropical cocktails
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 2
Steps:
- Combine Simple Syrup and sliced strawberries in a medium saucepan and bring to a simmer over medium heat. Cook until strawberries have cooked down and syrup has a distinct strawberry flavor, about 10 minutes.
- Remove from heat and cool to room temperature. Strain syrup, discard strawberries, transfer to a container with a tight-fitting lid, cover, and refrigerate until ready for use.
Nutrition Facts : Calories 24, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 5.8, FiberContent 1.5, SugarContent 3.5, ProteinContent 0.5
35 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO
These recipes are simple, quick, and oh-so tasty.
Provided by Justina Huddleston
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
Nutrition Facts : Calories 250-500
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