HOW TO COOK CHICKEN ON SKILLET RECIPES
SKILLET ROSEMARY CHICKEN RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
Nutrition Facts : Calories 413 calorie, FatContent 23 grams, SaturatedFatContent 5 grams, CholesterolContent 87 milligrams, SodiumContent 1055 milligrams, CarbohydrateContent 19 grams, FiberContent 2 grams, ProteinContent 32 grams
CHICKEN BURRITO SKILLET - READY SET EAT
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 338
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- To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.
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This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.
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Total Time 30 minutes
- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
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EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE
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- To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.
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- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
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CAST-IRON SKILLET CHICKEN RECIPE | KEVIN GILLESPIE | FOOD ...
This is the easiest way to roast a chicken in a pan, in the oven, at home. By breaking your bird down into two pieces and cooking them fast, you'll get crispy, dark, golden-brown skin and super juicy meat, all in under half an hour.
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Reviews 4.8
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Reviews 4.8
Total Time 30 minutes
Category main-dish
- After 15 minutes, remove skillet from the oven and check to see if chicken is done: the juices bubbling at the bone should be clear, and the meat should be retracting at the thigh bone. Serve.
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Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Ready in just 30 minutes, this skillet chicken dish features warm tomatoes and hearty spinach. Serve over a hot plate of pasta and couscous.
From mccormick.com
Cuisine American,
Calories 220 per serving
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Cuisine American,
Calories 220 per serving
- Stir in spinach; cook 2 minutes or until spinach begins to wilt.
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Reviews 5.0
Total Time 30 minutes
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Calories 208 per serving
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Total Time 30 minutes
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Calories 208 per serving
- Transfer the chicken to a plate and cover loosely with aluminum foil. Let the chicken rest for 5 minutes, cut into thick slices, and then serve with pan drippings and lemon wedges.
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From thekitchn.com
Reviews 3.4
Total Time 0S
Category Main dish, Lunch, Dinner, Poultry dish
Calories 180 cal per serving
From thekitchn.com
Reviews 3.4
Total Time 0S
Category Main dish, Lunch, Dinner, Poultry dish
Calories 180 cal per serving
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