EASY PEANUT BUTTER FUDGE RECIPE MICROWAVE RECIPES

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SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE RECIPE - FOOD.COM



Super-Easy Microwave Peanut Butter Fudge Recipe - Food.com image

This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 36-42 pieces

Number Of Ingredients 2

1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter

Steps:

  • Empty entire jar of peanut butter in a mixing bowl.
  • Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
  • Pour the melted frosting in the bowl with the peanut butter and mix well.
  • Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

Nutrition Facts : Calories 136, FatContent 9.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 88.2, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 9.3, ProteinContent 3.6

MICROWAVE PEANUT BUTTER FUDGE RECIPE | LAND O’LAKES



Microwave Peanut Butter Fudge Recipe | Land O’Lakes image

This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.

Provided by Land O'Lakes

Categories     Fudge    Butter    Peanut    Peanut butter    Microwave    Sweet    Cooking    Nut    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 servings

Number Of Ingredients 5

2/3 cup Land O Lakes® Butter
2/3 cup chunky-style peanut butter
6 cups powdered sugar
1/3 cup milk
1 tablespoon vanilla

Steps:

  • Butter 8-inch square baking pan; set aside.
  • Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
  • Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

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