CRACK CORN RECIPE RECIPES
CARAMEL CRACKED CORN | JUST A PINCH RECIPES
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About a year or so ago I made it for Christmas for my husband to take it in for his co-workers.I can't tell you how many times I've made it for them since! They can't get enough, it's so addictive!! You really can't just eat one! I never make less than a double batch any more!
Provided by Penny Day @pday
Categories Candies
Prep Time 5 minutes
Cook Time 1 hours 5 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Pre heat oven to 250 degrees
- In a large deep aluminum roasting pan pour in: bag of puffed corn 1 c. nuts (if using) Set aside.
- In a heavy 4-quart saucepan over medium-high heat add: 2 c. packed brown sugar 1 c. unsalted butter 1/2 c. light corn syrup pinch of salt Stir until everything is melted and blended. Start a 5-minute timer when the mixture has come to a bubbly boil around the edge of the pan. Boil for the 5 minutes and stir constantly.
- Remove from heat after 5 minutes and stir in: 1/2 tsp. baking soda 1 tsp. vanilla extract Pour hot sugar mixture over puffed corn and stir.
- Place into the oven and bake for 1 hour. Stir the caramel corn every 15 minutes. Let the corn cool and place into clear bags tied with a bow or set it out in a bowl for a party and watch everyone go insane for this sweet snack!
CRACK CORN DIP RECIPE - RECIPES.NET
This crack corn dip is the perfect game day companion. You'll love the creamy mix of corn, cheese, sour cream, and bacon.
Provided by Jake
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Lightly spray a 2-quart baking dish with cooking spray.
- In a bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
- Bake dip 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 339.00kcal, CarbohydrateContent 13.00g, CholesterolContent 86.00mg, FatContent 27.00g, FiberContent 1.00g, ProteinContent 13.00g, SaturatedFatContent 16.00g, ServingSize 10.00 people, SodiumContent 615.00mg, SugarContent 4.00g, UnsaturatedFatContent 7.00g
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