BETTY CROCKER PORK ROAST RECIPES

Name: Slow-Cooker Garlic Pork Roast
Prep time: 20 min
Total time: 2 h
Yield: 10
Ingredients: 1 pork boneless loin roast (3 1/2 lb); 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium onion, sliced; 3 cloves garlic, peeled; 1 cup Progresso™ chicken broth (from 32-oz carton) or water

SLOW-COOKER GARLIC PORK ROAST RECIPE - BETTYCROCKER.COM

Slow-Cooker Garlic Pork Roast Recipe - BettyCrocker.com image

Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.

Provided by Betty Crocker Kitchens

Total Time 120 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 pork boneless loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
3 cloves garlic, peeled
1 cup Progresso™ chicken broth (from 32-oz carton) or water

Steps:

Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.
Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.

Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 75 mg, FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

SLOW-COOKER GARLIC PORK ROAST RECIPE - BETTYCROCKER.COM

Slow-Cooker Garlic Pork Roast Recipe - BettyCrocker.com image

Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.

Provided by Betty Crocker Kitchens

Total Time 120 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 pork boneless loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
3 cloves garlic, peeled
1 cup Progresso™ chicken broth (from 32-oz carton) or water

Steps:

Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.
Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.

Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 75 mg, FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

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