COOKING APPLES AND PEARS RECIPES

CINNAMON SAUTÉED APPLES AND PEARS RECIPE - FOOD & WINE

Cinnamon Sautéed Apples and Pears Recipe - Food & Wine image

Chef Bill Neal liked to prepare these buttery, sweet fruit slices as an accompaniment to pancakes at breakfast.From Good Old Grits Cookbook (Workman). Used by permission of the publisher. More Delicious Ideas for Apples

Provided by Bill Neal

Total Time 30 minutes

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter
3 Granny Smith apples—peeled, cored and sliced 1/3 inch thick
2 Bartlett pears—peeled, cored and sliced 1/3 inch thick
2 tablespoons light brown sugar
Pinch of cinnamon

Steps:

In a large skillet, melt the butter. Add the apple and pear slices and cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the sugar and cinnamon, reduce the heat to low and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes longer.

BAKED CITRUS APPLES AND PEARS RECIPE - FOOD.COM

Baked Citrus Apples and Pears Recipe - Food.com image

This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 pears, very ripe, peeled, cut into quarters and cored
2 apples, peeled, cut into quarters and cored
1 stick cinnamon, broken in half
1 pinch nutmeg, grated
3 ounces raisins
1 lemon, juice and zest peeled into strips with a vegetable peeler
3 oranges, juice, zest from 1 orange peeled into strips

Steps:

Preheat the oven to 350°F
Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
Serve warm with creme fraiche or yogurt.

Nutrition Facts : Calories 232.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 61.3, FiberContent 9.4, SugarContent 43.8, ProteinContent 2.5

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