CHOCOLATE CHIP COOKIE MIX BETTY CROCKER RECIPES

Name: Chocolate Chip-Caramel-Pudding Cookie Bars
Prep time: 15 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix; Butter and egg called for on cookie mix pouch; 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix; 30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS RECIPE ...

Chocolate Chip-Caramel-Pudding Cookie Bars Recipe ... image

We’ve cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
30 Rolo® chewy caramels in milk chocolate, unwrapped, cut into quarters (about 1 cup)

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 280 mg, SugarContent 28 g, TransFatContent 0 g

THE PERFECT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES

The Perfect Chocolate Chip Cookie Recipe | Allrecipes image

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Provided by Emily

Categories Drop Cookies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup vegetable oil
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 27.6 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 2.8 g, SodiumContent 110.3 mg, SugarContent 17 g

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