BELINNI RECIPES
CLASSIC BELLINI COCKTAIL RECIPE | ALLRECIPES
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine European Italian
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, CarbohydrateContent 12.9 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 10.7 mg, SugarContent 2 g
REALLY SIMPLE BELLINIS RECIPE | ALLRECIPES
Just 2 ingredients and a blender is all that is needed for a nice cold peach beverage! You can adjust the ratio to your liking. Add a dash of grenadine for a more colorful drink! Enjoy!
Provided by MAGNOLIAWENCH
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- Blend chilled peaches and their juice in a blender until smooth. Pour into a chilled glass until 1/2 full. Top with champagne; gently stir.
Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 8.6 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 6.8 mg, SugarContent 6.1 g
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A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 143 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 143 calories per serving
- Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
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From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
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- 1. Whip up your peach puree - just peel and blend the peaches, then strain it strain and refrigerate until cold 2. Mix 2 parts of peach puree with one part of sugar syrup 3. Add about 20ml of the peach puree mix to your Champagne flute, then gently pour Prosecco into the glass. You want to leave the peach puree undisturbed at the bottom of the glass at this stage 4. Just before serving, stir to mix the peach and Prosecco well
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From esquire.com
Total Time 5 minutes
Category cocktail
From esquire.com
Total Time 5 minutes
Category cocktail
- Pour Prosecco into a champagne glass.
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From amandascookin.com
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