STRAWBERRY LEMONADE PUFF BAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STRAWBERRY LEMONADE CRESCENT CREAM PUFFS RECIPE ...



Strawberry Lemonade Crescent Cream Puffs Recipe ... image

Create cream puff magic out of our crescent dough with this delicious recipe. Wrap Pillsbury™ Crescent Dough around a sugar-coated marshmallow. Your cream puff forms the perfect cavity when it bakes, making room for a sweetened lemon cream puff filling and fresh fruit. This impressive dessert only takes 35 minutes to prep, but nobody needs to know how easy it is to make.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 12

4 1/2 teaspoons granulated sugar
2 teaspoons all-purpose flour
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 large marshmallows, cut in half (from 12-oz package)
2 tablespoons butter, melted
2 oz cream cheese (from 8-oz package), softened
1/2 teaspoon lemon zest
2 1/2 teaspoons lemon juice
1/2 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed (from 8-oz container)
2/3 cup sliced fresh strawberries
Additional powdered sugar, for sprinkling

Steps:

  • Move oven racks to middle and lower positions. Heat oven to 375°F. Spray 8 regular-size muffin cups generously with cooking spray. In small bowl, mix granulated sugar and flour.
  • Separate dough into 8 triangles. Dip marshmallow half into melted butter; roll in sugar mixture. Place marshmallow on end with narrow tip, and roll up. Firmly pinch sides of dough so marshmallow is covered, pressing edges and seams of dough to seal completely.
  • Dip bottom half (with seam sides) into remaining melted butter; place buttered side down in muffin cup. Repeat for remaining dough and marshmallows.
  • Place large foil-lined cookie sheet on lower oven rack. Bake muffin pan on middle oven rack 10 to 14 minutes or until golden brown. Cool in pan 3 minutes. Loosen around edges of puffs with sharp knife or thin metal spatula, and carefully remove from muffin cups; transfer to cooling rack to cool completely, about 30 minutes.
  • In medium bowl, beat cream cheese, lemon zest, lemon juice and 1/2 cup powdered sugar with spoon until smooth. Stir in whipped topping. With serrated knife, cut baked puff in half horizontally, all the way through the center. Pipe or spoon about 3 tablespoons of the filling into bottom half of puff, top with strawberries and top half of puff; repeat for remaining puffs and filling. Sprinkle with powdered sugar before serving. Store loosely covered in refrigerator.

Nutrition Facts : Calories 250 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Puff, SodiumContent 260 mg, SugarContent 18 g, TransFatContent 0 g

STRAWBERRY LEMONADE BARS RECIPE BY TASTY



Strawberry Lemonade Bars Recipe by Tasty image

Here's what you need: flour, cornstarch, powdered sugar, salt, cold butter, nonstick cooking spray, eggs, sugar, flour, strawberry, lemon zest, fresh lemon juice, milk, powdered sugar

Provided by Tasty

Yield 24 bars

Number Of Ingredients 14

1 ¾ cups flour
¼ cup cornstarch
? cup powdered sugar
½ tablespoon salt
16 tablespoons cold butter, cut into small cubes
nonstick cooking spray
4 eggs, beaten
1 ? cups sugar
3 tablespoons flour
1 ? cups strawberry
2 tablespoons lemon zest
? cup fresh lemon juice
? cup milk
1 tablespoon powdered sugar

Steps:

  • In a large bowl, combine flour, cornstarch, powdered sugar, salt, and cold cubed butter.
  • Using two forks, mash butter into the dry ingredients until it is fully incorporated.
  • Line a 9x13 inch (22 x 33 cm) baking dish with parchment paper and coat with a non-stick spray. Pour the mixture into the pan and pack it down firmly, allowing for some to come about ½ inch (1 ¼ cm) up the sides of the pan.
  • Refrigerate the crust for 30 minutes, then bake for 20-25 minutes or until it develops a light golden brown color.
  • Allow the crust to cool while you prepare the filling & reduce the oven temperature to 325°F (160°C).
  • In another large bowl, combine the eggs, sugar, and flour. In a blender, blend strawberries, lemon zest, lemon juice, and milk until well combined.
  • Pour the blended mixture into the egg mixture and stir well. Pour the filling over the partially baked crust and immediately put the pan into the oven.
  • Bake at 325°F (160°C) for 45 minutes, or until it doesn't jiggle when you shake the pan (times and temperatures may vary). Allow to cool for 30-45 minutes and remove from pan. Cut into 24 even squares & sprinkle with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 167 calories, CarbohydrateContent 20 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 12 grams

More about "strawberry lemonade puff bar recipes"

BOOZY STRAWBERRY LEMONADE BARS RECIPE - TABLESPOON.COM
A layer of boozy jelly and a lemon bar all rolled into one delicious treat!
From tablespoon.com
Total Time 4 hours 40 minutes
  • Pour the gelatin mixture over the top and refrigerate for at least 4 hours. Cut into squares and serve with lemon slices and strawberries.
See details


STRAWBERRY-LEMONADE SUGAR COOKIE SHEET-PAN BARS RECIPE ...
Fresh strawberries garnish a fluffy lemon curd topping that’s baked onto a sugar cookie crust for a sheet-pan dessert that tastes like springtime in every bite!
From pillsbury.com
Reviews 5
Total Time 1 hours 50 minutes
Calories 330 per serving
  • When ready to serve, in medium bowl, beat lemon curd and whipped topping with spoon until blended. Spread over baked crust. Top with chopped berries and lemon zest. Store loosely covered in refrigerator.
See details


STRAWBERRY-LEMON CREAM PUFFS RECIPE: HOW TO MAKE IT
A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. My husband is impressed with their great taste and appearance. I like how easy the puffs are to make. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 192 calories per serving
  • In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets., Bake at 400° for 30 minutes or until golden brown. remove to wire racks. Immediately split puffs open and remove tops; discard soft dough from inside. Cool puffs., For filling, combine sugar and cornstarch in a saucepan. Stir in milk and yogurt until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon extract and butter flavoring. Cool. Fold in strawberries. Chill. , Fill the cream puffs just before serving. Dust with confectioners' sugar.
See details


STRAWBERRY LEMONADE BARS RECIPE BY TASTY
Here's what you need: flour, cornstarch, powdered sugar, salt, cold butter, nonstick cooking spray, eggs, sugar, flour, strawberry, lemon zest, fresh lemon juice, milk, powdered sugar
From tasty.co
Reviews 90
Calories 167 calories per serving
  • Enjoy!
See details


STRAWBERRY-LEMONADE SUGAR COOKIE SHEET-PAN BARS RECIPE ...
Fresh strawberries garnish a fluffy lemon curd topping that’s baked onto a sugar cookie crust for a sheet-pan dessert that tastes like springtime in every bite!
From pillsbury.com
Reviews 5
Total Time 1 hours 50 minutes
Calories 330 per serving
  • When ready to serve, in medium bowl, beat lemon curd and whipped topping with spoon until blended. Spread over baked crust. Top with chopped berries and lemon zest. Store loosely covered in refrigerator.
See details


EASY STRAWBERRY LEMONADE RECIPE | ALLRECIPES
This is a very tasty and extremely easy drink to make. Everyone will love it!
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category Drink Recipes, Lemonade Recipes
Calories 89.1 calories per serving
  • In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.
See details


STRAWBERRY CHEESECAKE PUFFS | AN EASY PUFF PASTRY DESSERT ...
From catherinesplates.com
  • Dust with powdered sugar, if desired.
See details


THE BAKER UPSTAIRS: STRAWBERRY LEMONADE BARS
May 01, 2016 · Strawberry Lemonade Bars for the crust: 1/2 cup butter, room temperature 1/4 cup sugar 1 1/2 cups flour 1/4 teaspoon salt for the filling: 1 cup fresh lemon juice 2-3 teaspoons lemon zest 3/4 cup chopped strawberries 1 1/4 cups sugar 4 large eggs 1/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt powdered sugar Preheat the oven to 350.
From thebakerupstairs.com
See details


LEMON STRAWBERRY BARS (+ CRUMBLE TOPPING!) - AVERIE COOKS
May 29, 2020 · Instructions Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the... In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Add the sugars and whisk to combine. And the flour, optional salt, and stir to ...
From averiecooks.com
See details


STRAWBERRY LEMONADE PUNCH RECIPE! {4 INGREDIENTS} - THE ...
Apr 28, 2014 · Instructions. Blend thawed Strawberries, sugar, and thawed Lemonade Concentrate in blender, until well blended. Pour mixture into large punch bowl. Then slowly pour in chilled 2-liter of Sprite and stir well. Transfer into large punch bowl with glasses, or serve out of Mason Jar Mugs! ENJOY!!
From thefrugalgirls.com
See details


STRAWBERRY LEMONADE RECIPE | REE DRUMMOND | FOOD NETWORK
2 pints strawberries, hulled and halved. 3 cups sugar, plus more if needed. 2 cups freshly squeezed lemon juice (from 8 to 10 lemons) Add to Shopping List. View Shopping List. Whisk SDK. Buy ...
From foodnetwork.com
See details


LEMON STRAWBERRY BARS (+ CRUMBLE TOPPING!) - AVERIE COOKS
Apr 07, 2020 · Crust and Crumble Topping. In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Add the sugars and whisk to combine. And the flour, optional salt, and stir to combine. Mixture will be very dry and sandy with some larger, well-formed crumble pieces. Set a heaping 3/4 cup crumble mixture aside.
From averiecooks.com
See details


REMIXES (CLONES) ARCHIVES - DIY OR DIE VAPING
Mar 31, 2020 · I spent a weekend using Puff Bars, and found them not too bad in giving some fun flavors, in a Juul-like form factor. I decided to try my hand at crafting some recipes based on the Puff Bar, and here is the first of them. Watermelon Puff, based on their “Lush” recipe. Continue Reading ?
From diyordievaping.com
See details


STRAWBERRY RECIPES | LAND O’LAKES
Fresh Strawberry Almond Pie. Fresh Strawberry Syrup. Frozen Strawberry Margarita Pie. Garlic Chicken Strawberry Salad. Orange-Banana-Strawberry Smoothie. Pink-A-Licious Strawberry Cupcakes. Puff Pastry Strawberry Lemon Tart. Rhubarb Strawberry Clafouti. Strawberry-Topped Sour Cream Snack Cake.
From landolakes.com
See details


STRAWBERRY LEMON BARS - ALL INFORMATION ABOUT HEALTHY ...
Step 2 Combine flour, powdered sugar, cornstarch, lemon zest, and salt for crust in the bowl of a food processor; pulse to combine. Add butter and oil and pulse until incorporated and crumbly. Press into an 8-inch square baking dish.
From therecipes.info
See details


STRAWBERRY PIE BARS - 10 MUST MAKE BUNDT CAKE RECIPES THE ...
Dec 26, 2021 · Strawberry Pie Bars. Here are a number of highest rated Strawberry Pie Bars pictures upon internet. We identified it from obedient source. Its submitted by organization in the best field. We give a positive response this kind of Strawberry Pie Bars graphic could possibly be the most trending topic later we allocation it in google pro or facebook.
From speedtest.illinois.gov
See details


EASY LEMON CHEESECAKE BARS RECIPE - INSIDE BRUCREW LIFE
Dec 17, 2021 · Storage. Refrigerator – Keep the lemon cheesecake bars in a tightly sealed container in the fridge for 5-6 days.. Freezer – Wrap the entire block of cooled cheesecake in plastic wrap and foil, then place in a freezer safe bag or container. You can also cut the cheesecake into bite sized squares and wrap and freeze them individually. Place in the freezer for 1-2 months.
From insidebrucrewlife.com
See details


STRAWBERRY LEMONADE SUGAR COOKIE BARS - EASY RECIPES
May 24, 2020 · While the crust cooks, place cream cheese, lemon curd, lemon juice and lemon zest in a medium mixing bowl. Beat with an electric mixer 2-3 minutes or until smooth and creamy. Transfer to an airtight container and refrigerate until crust has cooled completely and ready to serve. (The cream cheese mixture will get firmer during refrigeration.
From thecookierookie.com
See details


WARM STRAWBERRY PUFF | KING ARTHUR BAKING
Place the pan in the oven and bake the "cake" for 10 to 12 minutes, until it's puffy and set. To make the filling: While the cake is baking, melt the butter in a small skillet. Add the corn syrup and sugar, then bring to a boil. Add the strawberries, lemon juice and cinnamon. Stir to coat the strawberries with the sauce, then remove from the heat.
From kingarthurbaking.com
See details


BAR - PUFF 'N STUFF CATERING
bar packagesall bar packages include fortessa stemware, soft drinks, mixers, a bar withall necessary serving equipment, and puff ‘n stuff catering liquor liabilityinsurance. wine pairing suggestions available upon request.
From puffnstuff.com
See details