TEXAS COWBOY COOKING RECIPES

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TEXAS COWBOY COOKIES RECIPE - FOOD.COM



Texas Cowboy Cookies Recipe - Food.com image

My mom clipped this recipe out of a local newspaper a few years ago. I have made them several times since then, especially at Christmas. They are usually the first to disappear from the cookie plate. The recipe has alot of mix-ins and will get hard to stir, I suggest you use a BIG bowl and sturdy wooden spoon. This makes a Texas-size batch!!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 72 cookies

Number Of Ingredients 13

3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temp
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla
3 cups oatmeal
2 cups coconut
3 cups chocolate chips
2 cups chopped pecans

Steps:

  • Mix first five dry ingredients in a bowl and set aside.
  • In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
  • Add eggs one at a time and mix well.
  • Add vanilla and mix well.
  • Gradually add flour mixture, stir well.
  • Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
  • Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
  • Bake at 350 degrees for 17-20 minutes.
  • Remove from baking sheet and cool.
  • Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.

Nutrition Facts : Calories 155.9, FatContent 10.1, SaturatedFatContent 5.3, CholesterolContent 19, SodiumContent 131.7, CarbohydrateContent 16, FiberContent 1.6, SugarContent 8.4, ProteinContent 2.1

COWBOY CASSEROLE – TEXAS FARM BUREAU – TABLE TOP



Cowboy Casserole – Texas Farm Bureau – Table Top image

Provided by Kelly Bogard

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 13

1 lb. ground beef
2 11 oz. Mexicorn (drained)
1 15 oz. can ranch style beans (drained)
1 10.75 oz can cream of mushroom soup
2 c. sharp cheddar cheese (grated)
1 c. onion (diced)
1/2 c. milk
1/4 c. sour cream
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1/2 tsp. pepper
1 16-20 oz. bag frozen tater tots

Steps:

  • Preheat oven to 375 degrees.
  • Brown the ground meat with the chopped onion and seasonings.
  • When cooked through remove it from heat and drain off the grease.
  • In a large bowl mix together corn, beans, soup, milk, sour cream and half of the grated cheese.
  • Add the meat to the mixture and stir to combine.
  • Pour everything into a 9x13 baking dish.
  • Top with a single layer of frozen tots.
  • Sprinkle on the remaining cheese.
  • Bake for 30 minutes or until the tater tots are cooked through.

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