LE CREUSET BEEF STEW RECIPES

THAI BEEF STEW | LE CREUSET® OFFICIAL SITE

Thai Beef Stew | Le Creuset® Official Site image

2 tablespoons soy sauce

2 teaspoons fish sauce

2 tablespoons rice wine vinegar

1 tablespoon vegetable oil

2 teaspoons fresh ginger, grated

2 pounds boneless beef chuck, very thinly sliced

2 lemongrass stalks, thinly sliced

2 garlic cloves, minced

2 tablespoons roasted red chili paste

1 tablespoon fresh ginger, peeled and chopped

2 carrots, peeled and julienned into 2-inch strips

2 red bell peppers, julienned into 2-inch strips

2 quarts beef stock

1 Kaffir lime leaf

1 box wide rice noodles

Scallions and cilantro leaves for garnish

Provided by LECREUSET.COM

Cook Time 1 hours 0 minutes

Yield 8 - 10

Number Of Ingredients 1

Ingredients

BEEF BOURGUIGNON | LE CREUSET® OFFICIAL SITE

Beef Bourguignon | Le Creuset® Official Site image

2 slices thick cut bacon
Extra virgin olive oil
3 1/2 pounds boneless beef stew meat, such as chuck roast, cut into 1 1/2 inch pieces
Salt
Freshly ground black pepper
1 onion, sliced
1 teaspoon tomato paste
3 tablespoons all purpose flour
3 cups red wine, such as burgundy or pinot noir
2 cups beef stock
Bouquet garni
3 carrots, peeled and cut into 2 inch pieces
2 tablespoons unsalted butter
8 ounces cremini mushrooms, cut in quarters
1 cup frozen pearl onions
2 tablespoons parsley, minced

Provided by LECREUSET.COM

Yield 6-8

Number Of Ingredients 1

Ingredients

More about "le creuset beef stew recipes"

DUTCH OVEN CLASSIC BEEF STEW RECIPE | FOOD & WINE

There’s nothing better than coming home to a simmering pot of this hearty stew on a cool fall or winter day. Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party during the tail end of cooking to retain their texture. Cut potatoes into similar-size pieces to guarantee they cook evenly.
From foodandwine.com
Reviews 4
Total Time 2 hours 0 minutes
Category Beef

Stir mushrooms, pearl onions, mustard, and red wine vinegar into beef mixture. Cook, uncovered, until pearl onions are tender, 8 to 10 minutes. Remove from heat; remove and discard herb bundle and bay leaves. Ladle stew into bowls, and sprinkle with chives.

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DOUFEU IRISH BEEF STEW RECIPE - FOOD.COM

I was using a recipe for beef stew and decided to try making it in my Le Creuset Doufeu, so I made a few modifications. My husband said it was even better than the stew he had made from the original recipe. Also, I used turnips instead of potatoes to make it lower-carb; it was my first time using that substitution and my husband loved it. If you've never cooked with your Doufeu before, don't forget to put the ice on top. And keep in mind that whatever you cook in there will end up producing a lot of liquid that will be preserved by the Doufeu cooking method, so you should adjust recipes according. For example, the non-Doufeu version of this recipe called for 20 oz of beef broth.
From food.com
Total Time 3 hours 15 minutes
Calories 572.8 per serving

Enjoy with a nice Irish soda bread or old fashioned corn bread.

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CLASSIC BEEF CASSEROLE | LE CREUSET RECIPES

Enjoy wintertime with a bowl of warming hot stew.
From lecreuset.co.za
Reviews 1
Total Time 120 minutes
Cuisine European

Heat the oil in the casserole. Cut the meat into 4cm dice and fry on all sides until browned.

Cut the onions into large pieces, add to the meat and fry for a few minutes. Peel the carrots and parsnip, cut them into large pieces and add to the onion. Season with salt and freshly ground pepper and let everything cook at medium heat.

Peel the apple and cut into small dice. Chop the garlic finely and add to the casserole with the apple, tomato ketchup, brown sugar, vinegar, thyme and bay leaves. Deglaze the pot with the beer, pour in the stock and bring everything to a boil.

Spread the mustard on the slice of bread and place it on the meat. Place on the lid and let the stew cook slowly for 1½ to 2 hours. If you like a thicker sauce, you can thicken the gravy by mixing the corn flour with a little water and stirring into the stew towards the end of the cooking time.

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DUTCH OVEN BEEF STEW RECIPE: HOW TO MAKE IT

"This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this Dutch oven beef stew because it's a hearty meal in one pot. Add a good loaf of bread and you’re all set."
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 439 calories per serving

In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours. , Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.

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DUTCH OVEN BEEF STEW RECIPE | ALLRECIPES

This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 5 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 383.3 calories per serving

Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.

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BEEF STEW WITH GREMOLATA | LE CREUSET® CANADA OFFICIAL SITE

From lecreuset.ca

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LE CREUSET POT ROAST - BIGOVEN.COM

"Beef Roast"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 916 calories per serving

"Preheat oven to 300 degrees. Heat a small amount of vegetable oil in a large Le Creuset dutch oven. Brown roast on each side, adding salt and pepper. Pour liquids over roast and add the vegetables. Cover and roast for 3-4 hours."

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CHRISTMAS EVE BEEF STEW | LE CREUSET - MASTERCOOK

From mastercook.com

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BEST EVER ONE POT BEEF STEW - THE BUSY BAKER

Dec 16, 2017 · Ingredients 2 tablespoons olive oil 2 pounds stewing beef salt and pepper (to taste) 2 tablespoons all purpose flour 1 teaspoon dried thyme 2 teaspoons smoked paprika 1 large onion, diced 3 cloves garlic, pressed 3 medium carrots, chopped 2 stalks celery, chopped 1/2 cup red wine 2 dashes ...
From thebusybaker.ca

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THE BEST BEEF STEW - DINNER WITH JULIE

Feb 06, 2014 · Preheat oven to 300°F. Pat the beef dry with paper towels and sprinkle with salt and pepper. 2. Place a heavy, ovenproof pot over medium-high heat, add a generous drizzle of oil and cook the meat in batches, without crowding the pan, browning it well on all sides.
From dinnerwithjulie.com

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HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL

Nov 03, 2019 · Preheat oven to 325 degrees F. Season beef chunks with 1 1/2 teaspoons Kosher salt and 1 teaspoon ground black pepper. Heat some olive oil over high heat in a large Dutch oven or a heavy oven-proof pot, and sear beef on all sides until nicely browned. Do this in batches to not overcrowd the pan and to prevent steaming.
From cookingformysoul.com

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FRENCH BEEF STEW WITH OLD-FASHIONED VEGETABLES - THE ...

Jan 09, 2016 · Instructions. Place the beef in the dutch oven with the onions and carrots and and bouquet garni. Add the red wine and the red wine vinegar. Cover and let marinate in the fridge for 24 hours. After it has fully marinated, remove the beef and pat it with paper towels to remove the excess moisture.
From daringgourmet.com

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HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL

Nov 03, 2019 · How to Make It. Making beef stew is very simple! Active cook time is about 30 minutes, and the rest is oven time. Preheat oven to 325 degrees F.; Brown the meat: Season the beef first, and brown over high heat in 2-3 batches to ensure that each chunk of meat has space to sear and brown properly. Make the flavor base: This is when you build the flavors with onions, carrots, garlic, tomato paste ...
From cookingformysoul.com

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EASY BEEF STEW | WILLIAMS SONOMA

Feb 08, 2021 · Cut the beef into 1 1/2-inch (4-cm) cubes and set aside. In a large Dutch oven, cook the bacon in the oil over medium heat, stirring occasionally, until the bacon is crisp and browned, about 7 minutes. Using a slotted spoon, transfer to paper towels to drain and set aside. Pour the fat into a heatproof bowl.
From williams-sonoma.com

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BEEF STEW (MADE IN SLOW COOKER OR DUTCH OVEN) | A FARMGIRL ...

Dec 31, 2017 · Why this recipe works. Made with simple ingredients– readily available in your local grocery store.; Simple to follow directions. An inexpensive meal – a great way to feed your family or a crowd.; Extra tender meat – the stew beef slow cooks in the gravy and becomes super tender!; What you’ll need. Brisket or Chuck Roast – Cut into 2-inch pieces.; Red Wine – Use a dry red wine ...
From afarmgirlskitchen.com

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BEEF STEW RECIPE | MY BAKING ADDICTION

Dec 13, 2010 · Toss beef into the flour mixture until thoroughly coated. 2. In a large dutch oven, cook beef in heated oil over medium heat until nicely browned. Remove beef and set aside. 3. Deglaze pot with red wine, scraping up the brown bits from the bottom of the pot. Dissolve bouillon in water and pour into pot. Add in beef, rosemary, parsley and pepper.
From mybakingaddiction.com

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ONE-POT MEALS YOU CAN MAKE IN A DUTCH OVEN | MARTHA STEWART

Aug 04, 2020 · One-pot meals are simple and efficient ways to get food on the table. And one of our favorite ways to create a delicious dish is in a Dutch oven—consider this our love letter to the vessel. They are available in dozens of hues—stay classic with Le Creuset's "Flame" or make a statement in "Marseille" and "Berry" (from $155, lecreuset.com)—and the enameled cast-iron finish makes them so ...
From marthastewart.com

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23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM

Apr 11, 2018 · Tender Beef Stew – tender morsels of beef and veggies (photo above) Soup Kharcho – a dutch oven beef, tomato and rice soup; Sauerkraut Soup – completely delicous with white beans and bacon. Lamb Stew – a holiday worthy goes from stove to oven in the dutch oven; Creamy Chicken Noodle Soup – a classic made creamy
From natashaskitchen.com

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CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM

Oct 26, 2020 · 1. In a large, oven-proof pot, brown the bacon and remove to a plate. 2. In a separate bowl, season beef with 1/2 Tbsp salt and 1 tsp black pepper then toss with flour. Add beef to the hot oil in 2 batches until browned, adding more oil as needed. 3. Add red wine and scrape to deglaze the pot.
From natashaskitchen.com

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