TOMATO RAGU RECIPES
CHICKEN & CHORIZO RAGU RECIPE | BBC GOOD FOOD
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Fry the chorizo over a medium heat in a large saucepan or flameproof casserole dish for 5 mins or until it releases its oil and starts to char at the edges. Add the onion and fry for 5 mins more or until soft. Tip in the garlic and cook for 2 mins before stirring in the paprika and sundried tomatoes. Add the chicken thighs and fry for 2 mins each side until they are well coated in the spices and beginning to brown.
- Pour in the chopped tomatoes and stock, and turn the heat down. Cover and cook for 40 mins until the chicken is falling apart and the sauce is thick. Stir the lemon juice through. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream, if you like.
Nutrition Facts : Calories 383 calories, FatContent 15 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 5 grams fiber, ProteinContent 44 grams protein, SodiumContent 1.5 milligram of sodium
CHICKEN AND TOMATO RECIPES | BBC GOOD FOOD
Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.
Provided by Good Food team
Number Of Ingredients 1
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
This collection of recipes from RAGÚ® include wholesome family favorites perfect for lunch, dinner or just as a quick snack. Whether you're looking for a feast or a quick bite, RAGÚ® has the recipes for you.
From ragu.com
From ragu.com
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RAGÚ® - SAUCES, RECIPES & MORE
Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces.
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From ragu.com
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RAGÙ RECIPES - GREAT ITALIAN CHEFS
When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a huge bowl of pasta, heaped with Ragù alla Bolognese – it's a dish that solves almost any problem in life.. Though ragù started life as a meat-based sauce, these days the term stretches far and wide.
From greatitalianchefs.com
From greatitalianchefs.com
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TOMATO RECIPES | MUTTI US
Tomato recipes in general are as versatile as tomato itself. Popular tomato recipes include soups, pastas, pizzas, risottos, sauces and several delicious meat dishes. Most of the popular and well-known tomato recipes are actually quite simple to prepare and even to adjust to one’s own taste.
From mutti-parma.com
From mutti-parma.com
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TOMATO CHUTNEY RECIPES - BBC FOOD
by James Martin. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.
From bbc.co.uk
From bbc.co.uk
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RAGU BOLOGNESE | RECIPES | DELIA ONLINE
Next place the casserole over the direct heat and give everything a really good stir, then add the tomatoes, sundried tomato paste, red wine and a really good seasoning of salt, pepper and a good grating of nutmeg and finally two rounded tablespoons of chopped basil. More stirring now, then allow this to come up to simmering point.
From deliaonline.com
From deliaonline.com
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RAGÙ RECIPES - BBC FOOD
This Italian sauce can be meaty as in the classic ragù alla bolognese is often served with pasta or polenta. Try Anna del Conte's authentic bolognese or change it up with Rick Stein's sausage ragù.
From bbc.co.uk
From bbc.co.uk
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AUTHENTIC ITALIAN BOLOGNESE RAGÙ RECIPE - GREAT ITALIAN CHEFS
Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna, where it has been enjoyed on Sundays and at festivals for centuries.. Here I am sharing with you the authentic recipe ...
From greatitalianchefs.com
From greatitalianchefs.com
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