COTTAGE CHEESE PASTA RECIPE RECIPES

Steps:

• Tip the cottage cheese, milk, cornflour, garlic granules and a little seasoning into a high-powered blender or food processor, and whizz until completely smooth. Pour into a frying pan and bring to a gentle simmer. Reduce until the consistency of pouring cream.
• Cook the spaghetti in a large pan of lightly salted boiling water following pack instructions, drain well, reserving some of the cooking water, then tip into the sauce in the frying pan with the parmesan and black pepper. Toss well, adding some of the reserved pasta water if it’s a little claggy. Divide between two plates and finish with the parsley.

Steps:

• Preheat oven to 350 degrees F.  Move oven rack to the second highest from the top.
• Lightly spray a 10-inch oven safe skillet with cooking spray.
• In a medium bowl, whisk eggs, cottage cheese, Pecorino, spinach, salt and pepper. Set aside.
• Add sausage to a skillet, breaking it up in small pieces with a wooden spoon over medium heat and cook, until browned and cooked through, about 4 minutes.
• Add the egg mixture to skillet and cook 1 minute to let the bottom set.
• Bake in the oven until the top is set, about 16 to 18 minutes.
• With a spatula, carefully slide frittata out of the skillet onto a cutting board and cut into 4 wedges.
• Serve with salad and whole grain bread, if desired.