MAKE AHEAD GARLIC MASHED POTATOES RECIPES

Name: Creamy Make-Ahead Mashed Potatoes
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 10 servings.
Ingredients: 3 pounds potatoes (about 9 medium), peeled and cubed; 6 bacon strips, chopped; 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup butter, cubed; 1/4 cup 2% milk; 1-1/2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; 3 green onions, chopped

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT

Creamy Make-Ahead Mashed Potatoes Recipe: How to Make It image

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds potatoes (about 9 medium), peeled and cubed
6 bacon strips, chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1-1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup shredded cheddar cheese
3 green onions, chopped

Steps:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 419 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

DO-AHEAD GARLIC MASHED POTATOES RECIPE - BETTYCROCK…

Do-Ahead Garlic Mashed Potatoes Recipe - BettyCrock… image

Homemade mashed potatoes you can make ahead! It doesn't get much better. Mmm.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 pounds potatoes (about 9 medium), peeled and cut into pieces
6 cloves garlic, peeled
3/4 cup milk
1/2 cup whipping (heavy) cream
1/2 cup butter or margarine
1 teaspoon salt
Dash of pepper

Steps:

In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry. Mash potatoes and garlic in pan with potato masher or electric mixer until no lumps remain.
In 1-quart saucepan, heat milk, whipping cream, butter, salt and pepper over medium-low heat, stirring occasionally, until butter is melted; reserve and refrigerate 1/4 cup mixture. Add remaining milk mixture in small amounts to potatoes, mashing after each addition, until potatoes are light and fluffy. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)
Grease 2-quart casserole. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
Heat oven to 350°F. Pour reserved milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until hot. Stir potatoes before serving.

Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 400 mg

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