BUFFALO CHICKEN CUTLETS RECIPE RECIPES

SKILLET BUFFALO CHICKEN RECIPE | EATINGWELL

Skillet Buffalo Chicken Recipe | EatingWell image

If you like Buffalo wings, you'll love this quick skillet Buffalo chicken recipe. Chicken cutlets are sautéed, then smothered in a creamy-spicy sauce. A side-salad garnish of carrots, celery and blue cheese pulls it all together.

Provided by Carolyn Casner

Total Time 20 minutes

Number Of Ingredients 11

Ingredients

1 pound chicken cutlets
¼ teaspoon salt, divided
¼ teaspoon ground pepper, divided
1 tablespoon extra-virgin olive oil
½ cup finely chopped onion
¼ cup white wine or low-sodium chicken broth
¼ cup hot sauce, such as Frank's RedHot
½ cup heavy cream
½ cup finely diced carrots
? cup finely diced celery
2 tablespoons crumbled blue cheese

Steps:

Sprinkle chicken with 1/8 teaspoon salt and 1/8 teaspoon pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165 degrees F, about 6 minutes. Transfer to a plate.
Add onion to the pan. Cook, stirring, for 1 minute. Add wine (or broth) and hot sauce; cook, scraping up any browned bits, until the liquid has reduced by half, about 2 minutes. Stir in cream, any accumulated juices from the chicken and the remaining 1/8 teaspoon each salt and pepper; simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce.
Toss carrots, celery and blue cheese together in a small bowl. Serve chicken topped with the sauce, with the carrot mixture on the side.

Nutrition Facts : Calories 270.3 calories, CarbohydrateContent 5.7 g, CholesterolContent 99.7 mg, FatContent 14.8 g, FiberContent 1.2 g, ProteinContent 25.2 g, SaturatedFatContent 8.5 g, SodiumContent 779.7 mg, SugarContent 3 g

BUFFALO CHICKEN CUTLET SANDWICHES | JUST A PINCH RECIPES

Buffalo Chicken Cutlet Sandwiches | Just A Pinch Recipes image

Dinner tonight! I have so much chicken in my freezer to get rid of, Its hard to not repeat my recipes! So Dad loves anything spicy, and I have a few Kaiser rolls leftover, So why not made a chicken sandwich? Alot better then anything you'll get from McDonalds or Burger King! And Your family will think so too! ;)

Provided by Anthony Nicometi Jr @AnthonyNicometi

Categories Chicken

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 - chicken breasts
2 tablespoon(s) butter
1 cup(s) franks hot sauce
Few dash(es) cayenne pepper (depending on how mild or spicy you want this!)
1 cup(s) flour
2 - eggs
1 tablespoon(s) milk
1 1/2 cup(s) panko bread crumbs
4 - rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)

Steps:

Butterfly Chicken, Then pound to 1/4 inch thick
Dredge in Flour, Egg, then Panko
Shallow fry in 1 cup of oil until golden brown and crispy.
Just before serving, Combine Franks, Butter and Cayenne Coat, then Coat in the sauce. and enjoy! :)

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