OLD FASHIONED PEANUT SQUARES RECIPES

Name: Old-fashioned flapjacks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 36 squares
Cuisine: British recipes
Ingredients: 250g unsalted butter; 200g soft light brown sugar; 150ml golden syrup; 300g jumbo oats (we used http://www.mornflake.com/home/Mornflake Scottish Gold); 250g superfast oats; You’ll also need…u00A0; 20cm square baking tin lined with non-stick baking paper

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OLD-FASHIONED FLAPJACKS RECIPE - DELICIOUS. MAGAZINE

Old-fashioned flapjacks recipe - delicious. magazine image

You can’t beat a proper, old-fashioned flapjack – made using chunky oats and golden syrup – with a good cup of tea.

Provided by delicious. magazine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 36 squares

Number Of Ingredients 7

Ingredients

250g unsalted butter
200g soft light brown sugar
150ml golden syrup
300g jumbo oats (we used http://www.mornflake.com/home/Mornflake Scottish Gold)
250g superfast oats
You’ll also need…
20cm square baking tin lined with non-stick baking paper

Steps:

Heat the oven to 180°C/160°C fan/gas 4. Melt the butter and sugar with the golden syrup in a large saucepan, then stir in the oats until combined.
Spoon the mix into the prepared tin, then press firmly to the edges with the back of a wooden spoon. Bake for 20 minutes until lightly golden and just set but still feeling squidgy. They will firm up as they cool.
Run a knife around the edge of the tin and mark into 36 even squares. Leave in the tin on a wire rack until completely cool, then slice.

Nutrition Facts : Calories 143kcals, FatContent 6.9g (3.8g saturated), ProteinContent 1.7g, CarbohydrateContent 17.7g (8.7g sugars), FiberContent 1.4g

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