PRESSURE COOKER POLENTA RECIPES
PRESSURE COOKER CHEESY POLENTA - MEALTHY.COM
A warm and comforting bowl of polenta is a nice dish to prepare to keep you warm on cold winter days. This is a great dish for breakfast, brunch, or dinner. Serve with a nice drizzle of good olive oil over the top to really take it to the next level. The pressure cooker makes the process so quick and easy, cutting the cook time by at least 30 minutes.
Provided by Jennifer Mosinski
Total Time 19 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk water, cornmeal, 1½ teaspoons ground black pepper, salt, and nutmeg together in the inner steel pot of pressure cooker until evenly distributed. Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Pressure Cook and cook on High Pressure for 9 minutes. Let pressure release naturally. Set steam vent handle to Venting to quick-release remaining pressure. Whisk ¼ cup Parmesan cheese, butter, and sour cream into polenta. Ladle polenta into bowl and top with more Parmesan cheese and ground black pepper to taste.
PRESSURE COOKER CREAMY POLENTA RECIPE - FROM VAL'S KITCHEN
Provided by valmg
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 0
Steps:
- Plug the electric pressure cooker in. Add the chicken broth and polenta to the pot. Stir well. Place the lid onto the pressure cooker and close to seal. Cook for 20 minutes on manual high pressure. Once the cooking time has finished, let the pressure naturally release. Once all of the pressure has released, remove the lid and stir well. Add in the cream and butter and stir well. Top with a little pepper, and grated cheese if you like. Serve and enjoy!
Nutrition Facts : ServingSize 1 Servings
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