HAM BONE SOUP RECIPE - NYT COOKING
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health. You might want hot sauce, or not. Either way, a bowl of this is the kind of thing that cures what ails you.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pot over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper towel-lined plate.
- Add the carrots, celery and onion to the pot. Stir until softened, about 5 minutes. Add the garlic and cook 1 minute. Drop in the ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons salt. Bring to a boil over high heat; reduce heat to medium-low and simmer for 20 minutes. Stir in the cabbage and simmer 30 minutes. Add the beans and simmer 15 minutes. Stir in the kale and simmer until soft, but vibrantly green, about 15 minutes. Season with the remaining 1/2 teaspoon salt (or more to taste). Add lots of pepper and a dash of hot sauce or vinegar. Serve with crumbled bacon on top.
Nutrition Facts : @context http//schema.org, Calories 220, UnsaturatedFatContent 7 grams, CarbohydrateContent 14 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 17 grams, SaturatedFatContent 4 grams, SodiumContent 606 milligrams, SugarContent 6 grams, TransFatContent 0 grams
SHRIMP JAMBALAYA RECIPE - NYT COOKING
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Provided by Pierre Franey
Total Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Peel and devein the shrimp. The shells may be used to make a broth (see recipe).
- Heat the oil in a kettle or large saucepan with a heavy bottom over medium heat. Add the flour, and cook, stirring constantly, until lightly browned. Do not burn.
- Add the onion, green onions, green pepper, celery and garlic. Cook, stirring, until wilted. Add ham and stir. Add the tomatoes, thyme and oregano, and bring to a boil. Stir in the uncooked rice, if desired. Add salt, pepper and shrimp broth. Reduce heat to medium-low, and simmer, uncovered, about 25 minutes; add the shrimp and stir. Cook about 10 minutes longer or until it has thickened, but is still slightly soupy. Serve in bowls with chopped green onions on the side as an optional garnish.
Nutrition Facts : @context http//schema.org, Calories 288, UnsaturatedFatContent 6 grams, CarbohydrateContent 30 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 23 grams, SaturatedFatContent 2 grams, SodiumContent 975 milligrams, SugarContent 3 grams, TransFatContent 0 grams
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