CREAM OF WHEAT® PANCAKES RECIPE | ALLRECIPES
This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.
Provided by KARA12121
Categories Breakfast and Brunch Pancake Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
- Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 264.2 calories, CarbohydrateContent 33.8 g, CholesterolContent 34.3 mg, FatContent 10.9 g, FiberContent 0.9 g, ProteinContent 7.5 g, SaturatedFatContent 2.2 g, SodiumContent 486.2 mg, SugarContent 6.2 g
BAILEYS IRISH CREAM PANCAKES RECIPE - FOOD.COM
Entered for safe-keeping, from Yvonne Ruperti's "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts," as shared on seriouseats blog. Cake flour ensures a fluffy pancake. More at: http://www.seriouseats.com/recipes/2014/03/baileys-irish-cream-pancakes.html
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 9 4-inch pancakes, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Whisk butter, sugar, salt and egg in medium bowl. Whisk in milk and Irish cream liqueur until combined.
- Add flour and baking powder to the bowl, then stir until just about smooth. (Batter will still have some lumps, do not over mix.).
- In a large non-stick skillet over medium-low heat, heat 1 tablespoon butter. Drop as many 1/4-cup portions into the skillet as will fit without crowding, then gently spread out into a disc shape. When bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more.
- Repeat with remaining batter.
- Serve warm with butter and syrup.
Nutrition Facts : Calories 931, FatContent 46.7, SaturatedFatContent 28.3, CholesterolContent 211.2, SodiumContent 1790.5, CarbohydrateContent 112.1, FiberContent 2, SugarContent 13.1, ProteinContent 16.1
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