SCANDINAVIAN ALMOND CAKE HISTORY RECIPES
SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray pan with cooking spray/Pam and flour.
- Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
- Bake for 40-50 minutes. Edges must be golden brown.
- Cool in pan overnight before removing. Cake will break if removed too soon.
- Sprinkle with icing sugar.
Nutrition Facts : Calories 141.4, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 25.2, SodiumContent 63.8, CarbohydrateContent 21, FiberContent 0.2, SugarContent 13.9, ProteinContent 1.6
SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM
Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat sugar, egg, extract, and milk together.
- In a separate bowl, combine the flour and baking powder.
- Combine the two mixtures and add melted butter.
- Mix well.
- Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
- Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 446.7, FatContent 19.4, SaturatedFatContent 10.8, CholesterolContent 79.7, SodiumContent 164.8, CarbohydrateContent 63.9, FiberContent 1.2, SugarContent 42.1, ProteinContent 5.6
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