SCANDINAVIAN ALMOND CAKE HISTORY RECIPES

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SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM



Scandinavian Almond Cake Recipe - Food.com image

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 pieces

Number Of Ingredients 7

1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Spray pan with cooking spray/Pam and flour.
  • Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
  • Bake for 40-50 minutes. Edges must be golden brown.
  • Cool in pan overnight before removing. Cake will break if removed too soon.
  • Sprinkle with icing sugar.

Nutrition Facts : Calories 141.4, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 25.2, SodiumContent 63.8, CarbohydrateContent 21, FiberContent 0.2, SugarContent 13.9, ProteinContent 1.6

SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM



Scandinavian Almond Cake Recipe - Food.com image

Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 9

1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup melted butter
1/4-1/2 cup sliced almonds
powdered sugar

Steps:

  • Beat sugar, egg, extract, and milk together.
  • In a separate bowl, combine the flour and baking powder.
  • Combine the two mixtures and add melted butter.
  • Mix well.
  • Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
  • Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 446.7, FatContent 19.4, SaturatedFatContent 10.8, CholesterolContent 79.7, SodiumContent 164.8, CarbohydrateContent 63.9, FiberContent 1.2, SugarContent 42.1, ProteinContent 5.6

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