HOW TO DRAW A SWORDFISH RECIPES

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
• Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Steps:

• To prepare the Sicilian-style swordfish , start with the cherry tomatoes. Remove their stem, rinse and dry them, then cut them in half 1 . Pour the oil into a large frying pan and gently fry a peeled garlic clove 2 . After a couple of minutes, pour the cut tomatoes 3 .
• Sprinkle with a pinch of salt and a little oregano, and cook for about 10 minutes 4 . In the meantime, cut the pitted olives into thin slices 5 and add them to the sauce 6 .
• Remove the garlic clove 7 and add the swordfish 8 . Let it cook for a couple of minutes on one side 9 .
• Turn the fish 10 , cover with the lid and cook for another 2-3 minutes 11 . When the swordfish is ready, sprinkle everything with a pinch of black pepper 12 .
• While the swordfish is cooking, you can place the pine nuts into the pan and toast them for a few moments over a high flame, stirring frequently to make sure they don't burn 13 . When the swordfish is cooked, place it in a serving dish and top with the pine nuts 14 . Your Sicilian-style swordfish is ready. Serve it steaming and... enjoy your meal 15 !