STRAWBERRY CRUNCH CHEESECAKE STUFFED CUPCAKES RECIPES

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STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES



Strawberry Cake Filling Recipe | Allrecipes image

Easy to make filling that isn't too sweet.

Provided by Lisa

Categories     Fruit Filling Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 13x9-inch cakes' filling

Number Of Ingredients 4

1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar

Steps:

  • Whisk water and cornstarch together in a large saucepan.
  • Stir strawberries and sugar into the water.
  • Cook strawberry mixture over medium heat until thick, about 10 minutes.
  • Allow to cool completely before use.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 100.8 g, FatContent 0.6 g, FiberContent 4 g, ProteinContent 1.3 g, SodiumContent 6.6 mg, SugarContent 84.4 g

CHRISTMAS CRUNCH CAKE RECIPE - TABLESPOON.COM



Christmas Crunch Cake Recipe - Tablespoon.com image

Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.

Provided by Cheeky Kitchen

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 10

16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
1/2 cup butter, melted
2/3 cup sugar
2 (8 oz.) blocks cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container extra creamy whipped topping
1/2 teaspoon pure almond extract
1 tablespoon spiced rum or vanilla
1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
Nonstick baking spray

Steps:

  • In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  • In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
  • Fold in nonpareils, reserving about 1 teaspoon for the topping.
  • Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.

Nutrition Facts : Calories 740 , CarbohydrateContent 80 g, CholesterolContent 100 mg, FatContent 8 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 57 g, TransFatContent 1 g

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