ALMOND BUTTER RECIPES BREAKFAST RECIPES

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ALMOND BUTTER BREAKFAST COOKIES RECIPE - BETTYCROCKER.COM



Almond Butter Breakfast Cookies Recipe - BettyCrocker.com image

Cookies for breakfast? When they’re full of good-for-you ingredients, it makes delicious sense. These sweet treats are all cookie, but made with oats, almond butter, flax and whole wheat flour.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 42

Number Of Ingredients 14

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup unsalted almond butter
1 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ white whole wheat flour or whole wheat flour
2 tablespoons ground flax seed
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 1/4 cups old-fashioned oats
3/4 cup dried cranberries, dried cherries or dried blueberries
3/4 cup chopped toasted almonds

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar, butter, almond butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, flax seed, baking soda, sea salt, cinnamon and ginger until well blended. Stir in oats, cranberries and almonds.
  • On ungreased cookie sheets, drop dough by level measuring tablespoonfuls about 2 inches apart.
  • Bake 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 80 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 4 g, TransFatContent 0 g

ALMOND BUTTER RECIPE | ALLRECIPES



Almond Butter Recipe | Allrecipes image

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 2

1 cup toasted almonds
2 teaspoons olive oil

Steps:

  • Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, CarbohydrateContent 1.8 g, FatContent 5.1 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 0.1 mg, SugarContent 0.4 g

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