AIR FRYER MEXICAN PIZZA RECIPES

Steps:

• Place two tortillas on a plate and press down lightly with a fork on the tortillas. This will create some holes on the tortilla, so it can crisp up in the air fryer. Lightly spray with an oil spray (both sides). Place tortillas in air fry pan. You can place up to four at a time, depending on the size of your air fryer toaster oven. Just make sure to separate them, so that they do not overlap. If you are using an air fryer basket, you will need to place one at a time and continue to monitor, as the tortillas tend to sucked up to the top.
• Air fry for 5 minutes on 350F, about 2.5 minutes on each side, flipping half way through. If you prefer a well done tortilla keep in for 6-7 minutes.
• Once tortillas have crisped, take out of air fryer pan and place onto a dish. Now you can start the assembly of the mexican pizza. On the first tortilla, place a spoonful of refried beans, spread so that it covers most of the tortilla. Next place a spoonful of enchilada sauce on top of the beans and spread across entire tortilla. Now place the second tortilla on top. Add a spoonful of diced tomatoes on top of the second tortilla. Next add a spoonful of enchilada sauce covering the tomatoes. Now you can add a spoonful of the diced bell peppers and onions. Lastly top with shredded mexican cheese, covering all the veggies. Sprinkle with some dried parsley, dried oregano, red pepper flakes, salt and pepper.
• You can place your assembled pizza back into the air fryer, until the cheese melts about 2-3 mins on 350F, or you can microwave it for 90 seconds. It is really about preference. The microwave will cause the pizza to soften a bit, but I prefer it that way. The air fryer will keep it crisp.
• Garnish with green onions and sour cream. I drizzled Ortega’s chipotle taco sauce on top.

Steps:

• Place two tortillas on a plate and press down lightly with a fork on the tortillas. This will create some holes on the tortilla, so it can crisp up in the air fryer. Lightly spray with an oil spray (both sides). Place tortillas in air fry pan. You can place up to four at a time, depending on the size of your air fryer toaster oven. Just make sure to separate them, so that they do not overlap. If you are using an air fryer basket, you will need to place one at a time and continue to monitor, as the tortillas tend to sucked up to the top.
• Air fry for 5 minutes on 350F, about 2.5 minutes on each side, flipping half way through. If you prefer a well done tortilla keep in for 6-7 minutes.
• Once tortillas have crisped, take out of air fryer pan and place onto a dish. Now you can start the assembly of the mexican pizza. On the first tortilla, place a spoonful of refried beans, spread so that it covers most of the tortilla. Next place a spoonful of enchilada sauce on top of the beans and spread across entire tortilla. Now place the second tortilla on top. Add a spoonful of diced tomatoes on top of the second tortilla. Next add a spoonful of enchilada sauce covering the tomatoes. Now you can add a spoonful of the diced bell peppers and onions. Lastly top with shredded mexican cheese, covering all the veggies. Sprinkle with some dried parsley, dried oregano, red pepper flakes, salt and pepper.
• You can place your assembled pizza back into the air fryer, until the cheese melts about 2-3 mins on 350F, or you can microwave it for 90 seconds. It is really about preference. The microwave will cause the pizza to soften a bit, but I prefer it that way. The air fryer will keep it crisp.
• Garnish with green onions and sour cream. I drizzled Ortega’s chipotle taco sauce on top.