MOM'S BEEF SHISH KABOBS RECIPE | ALLRECIPES
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories BBQ & Grilled Skewers and Kabobs
Total Time 16 hours 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, CarbohydrateContent 15.8 g, CholesterolContent 58.7 mg, FatContent 28.6 g, FiberContent 3.6 g, ProteinContent 26.2 g, SaturatedFatContent 6.1 g, SodiumContent 2815.9 mg, SugarContent 6.8 g
ULTRA EASY PINEAPPLE CHICKEN KABOBS RECIPE | ALLRECIPES
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Healthy Chicken Breasts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, CarbohydrateContent 49.6 g, CholesterolContent 64.6 mg, FatContent 3.1 g, FiberContent 3.3 g, ProteinContent 25.3 g, SaturatedFatContent 0.8 g, SodiumContent 410.9 mg, SugarContent 41.1 g
CHICKEN KABOBS RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
BBQ & GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
ACCESSORIES | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
HOW TO GRILL CHICKEN - ALLRECIPES
From allrecipes.com
100 BEST GRILLING IDEAS & RECIPES – THINGS TO COOK ON THE ...
From delish.com
GRILLED VEGGIE SKEWERS RECIPE | ALLRECIPES
From allrecipes.com
100 EASY GRILLING RECIPES ANYONE CAN MASTER - TASTE OF …
From tasteofhome.com