SALMON LEMON PEPPER MARINADE RECIPES

Name: Salmon With Lemon-Herb Marinade
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 3-pound salmon fillet, in one piece; 1 clove garlic, minced; 2 tablespoons dark brown sugar; 2 tablespoons soy sauce; 1 tablespoon grated lemon peel; 2 tablespoons parsley, chopped fine; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary leaves; Juice of 1/2 lemon; 2 tablespoons sesame oil; 1/4 cup extra-virgin olive oil; Coarse salt and freshly ground pepper to taste; 1 lemon, cut into 6 wedges; Sprigs of rosemary, for garnish

SALMON WITH LEMON-HERB MARINADE RECIPE - NYT COOKING

Salmon With Lemon-Herb Marinade Recipe - NYT Cooking image

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Provided by Moira Hodgson

Total Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

Steps:

Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
Preheat broiler or grill. Cook salmon, turning once — five to six minutes each side for medium rare.
Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

Nutrition Facts : @context http//schema.org, Calories 616, UnsaturatedFatContent 29 grams, CarbohydrateContent 6 grams, FatContent 44 grams, FiberContent 1 gram, ProteinContent 47 grams, SaturatedFatContent 9 grams, SodiumContent 627 milligrams, SugarContent 3 grams

GRILLED SALMON I RECIPE | ALLRECIPES

Grilled Salmon I Recipe | Allrecipes image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes

Total Time 2 hours 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1?½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
? cup soy sauce
? cup brown sugar
? cup water
¼ cup vegetable oil

Steps:

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 13.2 g, CholesterolContent 55.8 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 20.5 g, SaturatedFatContent 3.4 g, SodiumContent 1091.8 mg, SugarContent 12.1 g

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