EGGLESS CUPCAKES FROM CAKE MIX RECIPES

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EGGLESS VANILLA CUPCAKES RECIPE - MOMMY'S HOME COOKING



Eggless Vanilla Cupcakes Recipe - Mommy's Home Cooking image

These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for!

Provided by Oriana Romero

Categories     Dessert

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 8

2 cups (280 g) all-purpose flour ((see notes))
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240 ml) whole milk ((you can substitute with any plant milk you like))
1 tablespoon (15 ml) apple cider vinegar
1 cup (200 gr) granulated sugar
1/2 cup (115 g) unsalted butter, (softened (1 stick))
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350º F (175º C). Line a cupcake pan with cupcake liners.
  • Sift the flour, baking powder, and salt together into a large bowl. 
  • In a mixing bowl or liquid measuring cup, combine milk and vinegar. 
  • Using an electric hand mixer or a stand mixer, beat butter until creamy and pale on medium-high speed, about 3 – 4 minutes. Add the sugar and beat on high speed for 2 minutes until creamed and pale, scraping down the sides and up the bottom of the bowl with a rubber spatula as needed. Then add vanilla; continue beating to combine, about 1 minute. 
  • Turn the mixer to low and add the flour mixture in three batches, alternating with milk mixture, beginning and ending with the flour mixture; beat until just combined, about 30 – 45 seconds. Do not overmix.
  • Divide batter evenly among liners, about three-quarters full each. 
  • Bake for 18 - 22 minutes, or until a toothpick inserted in the center comes out clean. Cool pan on wire racks for 5 minutes, then remove cupcakes from pan, place back on the cooling rack, and cool to room temperature before frosting, about 1 hour. IMPORTANT: these cupcakes won't brown as much as the cupcakes made with eggs, so when you see the top set (after 15 min), check the cupcakes for doneness with the toothpick test.
  • Here you can find my Vanilla and Chocolate buttercream recipes.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS - MOMMY'S HOME ...



How to Make a Cake Mix Box without Eggs - Mommy's Home ... image

Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious! 

Provided by Oriana Romero

Categories     Dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 Cake mix box ((450 g box) (see notes))
1/2 cup (120 ml) vegetable or canola oil ((or the quantity the box calls for))
1 cup (240 ml) water ((or the quantity the box calls for))
¼ cup (60 g) plain yogurt
¼ cup (35 g) all-purpose flour, (optional (see notes))

Steps:

  • Preheat oven to 350º F (180º C). Line an 8-in (20 cm) round cake pan with parchment paper. Lightly grease with baking spray with flour. 
  • In a large bowl, mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined. Do not overmix the batter.
  • Pour batter into prepared pan.
  • Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 45 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 9 g, SodiumContent 380 mg, SugarContent 22 g, ServingSize 1 serving

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