BEST OIL TO USE FOR POPCORN RECIPES

Name: How to Make Stovetop Popcorn
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 3 servings
Ingredients: 1/2 c. popcorn kernels; 2 tbsp. high-temperature cooking oil, such as avocado oil; Butter and salt, for serving (optional, but not really)

BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN

Best Stovetop Popcorn Recipe - How to Make Popcorn image

Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.

Provided by Erica Kastner

Categories main dish snack

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

Ingredients

1/2 c. popcorn kernels
2 tbsp. high-temperature cooking oil, such as avocado oil
Butter and salt, for serving (optional, but not really)

Steps:

In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.

SWEET POPCORN RECIPE - BBC GOOD FOOD

Sweet popcorn recipe - BBC Good Food image

Make a batch of sweet popcorn for a home movie night. It’s a great snack for sharing, or divide into paper cones to avoid bickering!

Provided by Liberty Mendez

Categories Snack, Treat

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 4

Ingredients

2 tbsp vegetable oil
100g popcorn kernels
250g caster sugar
50g salted butter , cubed

Steps:

Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter – stand back as it may spit a little. Stir well until combined.
Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.

Nutrition Facts : Calories 288 calories, FatContent 8 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 42 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium

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SWEET POPCORN RECIPE - BBC GOOD FOOD

Make a batch of sweet popcorn for a home movie night. It’s a great snack for sharing, or divide into paper cones to avoid bickering!
From bbcgoodfood.com
Total Time 17 minutes
Category Snack, Treat
Calories 288 calories per serving

Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.

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