LETTUCE WEDGE DRESSING RECIPES

LETTUCE WEDGE SALAD - LIKE OUTBACK RECIPE - FOOD.COM

Lettuce Wedge Salad - Like Outback Recipe - Food.com image

A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.

Total Time 35 minutes

Prep Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, cut into a wedge
1 cup grape tomatoes, cut into halves
1/2 cup red onion, chopped
6 slices cooked bacon, crumbled
1/2 cup blue cheese, crumbled
1/2 cup pecan pieces, toasted
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup blue cheese, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Steps:

Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
Enjoy!

Nutrition Facts : Calories 988.1, FatContent 79.7, SaturatedFatContent 22.5, CholesterolContent 103.6, SodiumContent 2238.4, CarbohydrateContent 42.5, FiberContent 6, SugarContent 17.8, ProteinContent 32.1

BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RE…

Best Wedge Salad With Buttermilk Ranch Dressing Re… image

This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.

Provided by Ree Drummond

Categories dinner lunch salad

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/2 c. mayonnaise
1/4 c. sour cream
1 tbsp. finely chopped fresh parsley
1 tbsp. finely chopped fresh chives, plus more for topping
1 garlic clove
1/2 tsp. kosher salt, plus a pinch
3 tbsp. buttermilk
Black pepper, to taste
1/2 head iceberg lettuce, cut into 2 wedges
2 oz. sharp cheddar cheese, grated

Steps:

For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.

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