CHILIS BLACK BEAN RECIPE RECIPES

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EASY WHITE BEAN CHICKEN CHILI RECIPE - HOW TO MAKE THE ...



Easy White Bean Chicken Chili Recipe - How to Make The ... image

White Chicken Chili is the easy weeknight recipe you need from Delish.com.

Provided by Lena Abraham

Categories     dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1

small yellow onion, diced

1

jalapeño, seeded and minced

2

cloves garlic, minced

1 tsp.

dried oregano

1 tsp.

ground cumin

2

(4.5 oz.) cans green chilies

3

boneless skinless chicken breasts, cut into thirds

5 c.

low-sodium chicken broth

Kosher salt

Freshly ground black pepper

2

(15 oz.) cans white beans, drained and rinsed

1 1/2 c.

frozen corn

1/2 c.

sour cream

Freshly chopped cilantro, for garnish

1/4 c.

shredded Monterey Jack

1/4 c.

crushed tortilla chips

Steps:

  • In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes, using a wooden spoon to mash about 1/4 of the beans. Turn off heat and stir in sour cream. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.

Nutrition Facts : Calories 373 calories

WHITE BEAN TURKEY CHILI RECIPE: HOW TO MAKE IT



White Bean Turkey Chili Recipe: How to Make It image

Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 12 servings.

Number Of Ingredients 13

1-1/2 pounds lean ground turkey
2 medium onions, chopped
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 tablespoon baking cocoa
2 bay leaves
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 cans (15 ounces each) cannellini beans, rinsed and drained

Steps:

  • In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves.

Nutrition Facts : Calories 276 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 13g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 starch

More about "chilis black bean recipe recipes"

WHITE BEAN TURKEY CHILI RECIPE: HOW TO MAKE IT
Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 276 calories per serving
  • In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves.
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