PECAN PIE BAR COOKIES RECIPES

Name: Favorite Pecan Pie Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 dozen.
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1/4 teaspoon salt; 3/4 cup cold butter, cubed; FILLING:; 4 large eggs; 1-1/2 cups corn syrup; 1-1/2 cups sugar; 3 tablespoons butter, melted; 1-1/2 teaspoons vanilla extract; 2-1/2 cups chopped pecans

FAVORITE PECAN PIE BARS RECIPE: HOW TO MAKE IT

Favorite Pecan Pie Bars Recipe: How to Make It image

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FAVORITE PECAN PIE BARS RECIPE: HOW TO MAKE IT

Favorite Pecan Pie Bars Recipe: How to Make It image

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

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