ELBOW MACARONI SALAD RECIPES RECIPES

Name: Hawaiian Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 2 cups mayonnaise; 1/4 cup 2% milk; 2 tablespoons cider vinegar; 1 large carrot, grated; 1 celery rib, finely chopped, optional; 2 tablespoons grated onion; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; Chopped green onions, optional

HAWAIIAN MACARONI SALAD RECIPE: HOW TO MAKE IT

Hawaiian Macaroni Salad Recipe: How to Make It image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. —Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, FatContent 33g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

MACARONI PASTA SALAD WITH MAYO – DUKE'S MAYO

Macaroni Pasta Salad with Mayo – Duke's Mayo image

No summer cookout is complete without the classic, all-American macaroni salad with mayo. It’s a cool and creamy complement to just about anything off of the grill and has rightfully earned its reputation as a best-loved BBQ and picnic side dish. There are many different pasta salad recipes out there, but a simple macaroni salad with Duke’s is still the popular favorite. Our no-fuss, deli-style classic pairs tender elbow macaroni and crunchy veggies with a tangy Duke’s Mayonnaise dressing that takes this summer essential to the next level. It can be made ahead, travels well, and delivers a zippy and refreshing taste your guests are sure to enjoy.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 10

Number Of Ingredients 11

Ingredients

1 cup Duke's Mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 8 oz. package elbow macaroni, cooked and drained
1/2 cup sliced celery
1/2 cup chopped green or sweet red pepper
1/4 cup chopped onion
Chopped parsley for garnish, if desired

Steps:

Combine first 6 ingredients in a bowl and stir until smooth.
Add remaining ingredients, tossing to coat well.
Cover and chill for several hours.
Garnish with chopped parsley, if desired.

Nutrition Facts : ServingSize 10

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