CHOCOLATE CHIP COOKIES IN SPANISH RECIPES

Name: Chocolate Spanish Peanut Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 serving(s)
Ingredients: 2/3 cup softened unsalted butter; 1 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/2 cup Spanish peanut

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CHOCOLATE SPANISH PEANUT COOKIES RECIPE - FOOD.COM

Chocolate Spanish Peanut Cookies Recipe - Food.com image

Not your regular run-of-the-mill chocolate chip cookie. Funnily enough, in Israel, Spanish peanuts are called American peanuts.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup softened unsalted butter
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup Spanish peanut

Steps:

Preheat the oven to 350°F.
In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
Beat in the eggs and vanilla and continue to mix for 2 minutes.
In another bowl, stir together the flour, cocoa, baking soda, and salt.
Gradually stir the flour mixture into the butter mixture.
Stir in the chocolate chips and nuts.
Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
Bake until set, 10-12 minutes.
Let cool for several minutes on the baking sheets before transferring to a wire rack.
The cookies will be soft and chewy.

Nutrition Facts : Calories 214, FatContent 12.5, SaturatedFatContent 6.4, CholesterolContent 41.6, SodiumContent 174.8, CarbohydrateContent 24.4, FiberContent 1.5, SugarContent 16.4, ProteinContent 3.4

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