UMAMI SAUCE RECIPE
UMAMI SAUCE RECIPE -
This intriguing sauce is easy to make. Most people can't guess what the ingredients are. Keep a jar in the fridge and use it for steamed vegetables, fish, rice, most anything. It's great on salads, but add it at the last minute so the greens don't wilt. From Colorado Homes magazine, taken from True Food, Seasonable, Sustainable, Simple, Pure by Dr. Andrew Weil MD, Sam Fox and Micheal Stebner.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined.
- Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed.
- Pour the mixture into a lidded jar and refrigerate for up to 2 weeks.
- Bring the sauce to room temperature and shake well before using.
Nutrition Facts : Calories 829.7, FatContent 61.4, SaturatedFatContent 8.4, CholesterolContent 0, SodiumContent 1562.7, CarbohydrateContent 45.3, FiberContent 26.3, SugarContent 0.7, ProteinContent 42.4
SPICY UMAMI SAUCE RECIPE | MYRECIPES
This super intense sauce takes strongly flavored ingredients to the next level. To cut back on the heat, reduce or omit the sambal. You can also use low-sodium Worcestershire sauce without altering the taste. This is great for meat (Brush it on a steak or chicken thighs) or anything highly caramelized, like stir-fried vegetables. A little bit goes a long way, so you’ll have plenty to go around.
Provided by Robin Bashinsky
Total Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.
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SPICY UMAMI SAUCE RECIPE | MYRECIPES
This super intense sauce takes strongly flavored ingredients to the next level. To cut back on the heat, reduce or omit the sambal. You can also use low-sodium Worcestershire sauce without altering the taste. This is great for meat (Brush it on a steak or chicken thighs) or anything highly caramelized, like stir-fried vegetables. A little bit goes a long way, so you’ll have plenty to go around.
From myrecipes.com
Total Time 5 minutes
From myrecipes.com
Total Time 5 minutes
- Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.
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