RECIPE FOR HAMBURGER STEW RECIPES

HAMBURGER STEW RECIPE - FOOD.COM

Hamburger Stew Recipe - Food.com image

I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs hamburger
1/2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon oregano
1 tablespoon Worcestershire sauce
4 potatoes, cubed
1/2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce

Steps:

Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
Return meat to pot.
Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering stew, stirring occasionally for 30 minutes.
This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.

Nutrition Facts : Calories 794.5, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 114.2, SodiumContent 987.9, CarbohydrateContent 102.3, FiberContent 21.3, SugarContent 27.6, ProteinContent 53.4

FAVORITE HAMBURGER STEW RECIPE: HOW TO MAKE IT

Favorite Hamburger Stew Recipe: How to Make It image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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HAMBURGER STEW RECIPE - FOOD.COM

I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.
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See details

FAVORITE HAMBURGER STEW RECIPE: HOW TO MAKE IT

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota
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Reviews 4.5
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Category Dinner
Calories 191 calories per serving

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

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See details

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Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

See details

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