HARDEN CHOCOLATE RECIPES
CHOCOLATE GLAZE (THAT HARDENS WHEN COOL) RECIPE - FOOD.COM
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine melted margarine or oil, cocoa, and hot water.
- Blend in confectioners' sugar and vanilla.
- Pour or spread on brownies or cake.
- Glaze will harden when cool.
Nutrition Facts : Calories 700.2, FatContent 24.2, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 271.7, CarbohydrateContent 126.5, FiberContent 3.6, SugarContent 117.8, ProteinContent 2.4
HARD CHOCOLATE GLAZE RECIPE | ALLRECIPES
A chocolate glaze that sets up hard. Use it on cakes or brownies.
Provided by CCACHEF
Categories Desserts Frostings and Icings Chocolate
Yield 1 glaze for 1 cake
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition Facts : Calories 184.5 calories, CarbohydrateContent 13.3 g, CholesterolContent 20.3 mg, FatContent 15.2 g, FiberContent 1.7 g, ProteinContent 1.7 g, SaturatedFatContent 9 g, SodiumContent 1 mg, SugarContent 11.7 g
More about "harden chocolate recipes"
CHOCOLATE GLAZE (THAT HARDENS WHEN COOL) RECIPE - FOOD.COM
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 700.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 700.2 per serving
- Glaze will harden when cool.
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INSTANT CHOCOLATE HARD SHELL RECIPE | ALLRECIPES
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
From allrecipes.com
Reviews 4.7
Total Time 6 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 89.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 6 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 89.4 calories per serving
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
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HOW TO MAKE HOMEMADE CHOCOLATE HARDEN | LEAFTV
Nov 15, 2012 · How to Make Homemade Chocolate Harden Manage Your Temper. Chocolate is made up largely from fat – in this case, cocoa butter – with cocoa particles, vanilla... Encourage Conformity. Basically, tempering is a struggle for control that goes on inside the chocolate. You know that... Sow Some Seeds. ...
From leaf.tv
From leaf.tv
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HOW TO MAKE CHOCOLATE HARDEN AT ROOM TEMPERATURE : SIMPLE ...
From m.youtube.com
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HOW TO MAKE CHOCOLATE DIPPING SAUCE THAT HARDENS | FAMILY ...
Sep 03, 2021 · Read more: how to make really good pizza sauce | Family Cuisine. Warm the chocolate and the coconut oil in a glass bowl in the microwave at 50% power. Start with 1 minute and then add 30 second intervals, stirring to combine. It should take 2-3 minutes for the chocolate to soften.
From familycuisine.net
From familycuisine.net
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CHOCOLATE HARD CANDY : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Very nice! It's rare to see firm/hard chocolate candy recipes! These are indeed basically Tootsie Rolls. A little harder and you would have true chocolate hard candy, but I think that due to the solids (cocoa doesn't dissolve!) it might require you to take it up to or past the hard-crack heat range (close to carmelization, then next stage is burnt sugar).
From instructables.com
From instructables.com
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CHOCOLATE SYRUP THAT HARDENS - RECIPES | COOKS.COM
From cooks.com
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CHOCOLATE FROSTING THAT HARDENS - SOUTHERN COOKING LIKE ...
1 1/2 c. sugar. 7 tbsp. milk. 2 tbsp. shortening. 2 tbsp. butter. 1 tbsp. corn syrup. 1/4 tsp. salt. 1 tsp. vanilla. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Boil briskly 1 minute or on a very humid day 1 1/2 minutes.
From mamas-southern-cooking.com
From mamas-southern-cooking.com
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CHOCOLATE SYRUP THAT HARDENS - RECIPES | COOKS.COM
2. CHOCOLATE COOKIE GLAZE. In a double boiler, melt chocolate with sugar, stirring until chocolate ... wire rack to harden (or wax paper). Put cookies in a cool place to harden overnight. Ingredients: 4 (sugar .. syrup ...) 3. CREME DE MENTHE BROWNIES. Preheat oven to 350 degrees. ... blended. Add Hershey syrup.
From cooks.com
From cooks.com
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CHOCOLATE GLAZE THAT HARDENS - BURNT APPLE
Jul 23, 2014 · Mix together ingredients in a bowl. Stir until smooth. Add additional hot water (1-2 teaspoons at a time) to thin if needed. As sauce cools it will begin to thicken. To keep at the same consistency you may need to add in an additional 1-2 teaspoons of water at a time to thin and keep in it's original form. Dip cookies, donuts, or pour over cake ...
From burntapple.com
From burntapple.com
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MODELING CHOCOLATE RECIPE (FOOL-PROOF) + EASY TUTORIAL ...
Mar 29, 2018 · Modeling chocolate recipe. This is the modeling chocolate recipe I have been using for years. It’s very dependable and easy to make because of the candy melts. Candy melts are basically fool-proof chocolate. You don’t need to temper them and they are easy to work with.
From sugargeekshow.com
From sugargeekshow.com
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FROSTING THAT HARDENS / SUGAR COOKIE FROSTING COOKING WITH ...
This sugar cookie frosting recipe along with our easy sugar cookie recipe are the absolute perfect pair! 27.02.2018 · plus, this sugar cookie frosting hardens up and sets faster than royal icing. 19.04.2012 · in reply to looking for old fashion chocolate frosting that hardensthis is how to make the frosting: I’ve finally found the one.
From perangkatsekolah.net
From perangkatsekolah.net
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SIMPLE CHOCOLATE COATING | RECIPES - HERSHEYLAND
Fork. Candy Mold. 1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. 3.
From hersheyland.com
From hersheyland.com
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CHOCOLATE SAUCE RECIPE FOR PLATING, DIPPING & DRIZZLING ...
Apr 11, 2019 · 1. Place the chocolate chips in a medium bowl. Heat the milk on the stove or microwave until just boiling. 45 seconds – 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3.
From dessarts.com
From dessarts.com
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CHOCOLATE - TEMPER OR TEMPERING TECHNIQUES | CRAFTYBAKING ...
Reheat the chocolate to 89 degrees F (dark) or 86 degrees F (milk or white), by placing it in 10- to 20-second increments over the heated water in the pot below. (Reheat the water if necessary.) Stir in between each heating. The chocolate is now tempered. It should also be smooth, shiny and glossy.
From craftybaking.com
From craftybaking.com
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WILL MELTED CHOCOLATE CHIPS HARDEN - YOUTUBE
From m.youtube.com
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HOMEMADE CHOCOLATE CARAMELS RECIPES
BEST Keto Caramel! Low Carb Keto Microwave Caramel Candies . Just Now Line an 8”x8” baking pan with parchment, leaving overhangs by the sides for easy removal. Brush the parchment with butter. Put the butter in a heat-proof bowl and set in the microwave until melted. Stir in the erythritol, syrup, and heavy cream.
From share-recipes.net
From share-recipes.net
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HOW DO YOU FIX CHOCOLATE THAT WON'T SET? - BROKEN BARREL
Dec 19, 2021 · Melted chocolate and butter does harden when cooled, however oil or butter will slightly lower the hardening temperature of the chocolate. Melted chocolate and butter harden at cool room temperature of 65 to 70 degrees Fahrenheit in about 3 to 5 minutes.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO MAKE HOMEMADE CHOCOLATE: 12 STEPS (WITH PICTURES ...
Oct 06, 2021 · Put the chocolate mixture into heart shaped ice cube trays or a heart shaped candy mold. Then, before it cools, add sprinkles, edible glitter or other edible decorations which will harden on the chocolate. You can also drizzle a different color candy on the hearts after they harden and you remove them from the mold.
From wikihow.com
From wikihow.com
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SINFULLY DECADENT CHOCOLATE GANACHE RECIPE | FOODAL
Mar 03, 2017 · Remove from heat, and immediately pour over the prepared chocolate. Let stand for 5 minutes without whisking, in order to start melting the chocolate. Gently stir with a whisk just until the chocolate has completely melted and is mixed completely together with the heavy cream. Whisk the mixture as little as possible.
From foodal.com
From foodal.com
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