MEXICAN BURRITOS RECIPE RECIPES

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FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Freezer Burritos Recipe: How to Make It - Taste of Home image

I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 8

1-1/4 pounds lean ground beef (90% lean)
1/4 cup finely chopped onion
1-1/4 cups salsa
2 tablespoons reduced-sodium taco seasoning
2 cans (15 ounces each) pinto beans, rinsed and drained
1/2 cup water
2 cups shredded reduced-fat cheddar cheese
12 flour tortillas (8 inches), warmed

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

Nutrition Facts : Calories 345 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 2-1/2 starch

MEXICAN RICE II RECIPE | ALLRECIPES
This mexican rice recipe is the best and is insanely easy and fun to make! My teenaged son made it (with a little guidance from me). Allow me to pass along one suggestion that I followed …
From allrecipes.com
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THE 40 BEST MEXICAN RECIPES - GYPSYPLATE
Aug 14, 2021 · The world simply can’t get enough of stuffing their mouths with unlimited tacos and burritos and their addictive nachos. We decided to compile this list of Mexican Recipes that will give you plenty of all these regular Mexican …
From gypsyplate.com
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THE 40 BEST MEXICAN RECIPES - GYPSYPLATE
Aug 14, 2021 · The world simply can’t get enough of stuffing their mouths with unlimited tacos and burritos and their addictive nachos. We decided to compile this list of Mexican Recipes that will give you plenty of all these regular Mexican …
From gypsyplate.com
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SMOTHERED BEEF BURRITOS RECIPE (EASY TO MAKE & FREEZE ...
Apr 21, 2021 · These ground beef burritos taste even better than what you get at a Mexican restaurant. This beef burrito recipe takes less than an hour to make, and most of that time involves baking the smothered burritos! Because this recipe makes so many burritos, it’s a great recipe to have on hand when you have friends coming over. These burritos …
From averiecooks.com
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STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES
I followed this recipe as written, but added some chopped onions and (obviously) used the poblanos instead of bell peppers. I purposely left some of the seeds in the poblanos after broiling them and removing the skins, and then stuffed them per the recipe. I also slathered these with Mexican …
From allrecipes.com
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SHRIMP BURRITOS RECIPE | ALLRECIPES
These were good. I think the best part was the Chipolte sauce. Long version-make the original recipe. Long short recipe-buy some spanish/mexcian rice, sautee the shrimp in garlic and make …
From allrecipes.com
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