TACO DIP RECIPE RECIPES
QUICK TACO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
EASY TACO DIP RECIPE - FOOD.COM
Make and share this Easy Taco Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, FatContent 5.2, SaturatedFatContent 2.9, CholesterolContent 12.4, SodiumContent 365.8, CarbohydrateContent 8.6, FiberContent 2.6, SugarContent 1.4, ProteinContent 3
More about "taco dip recipe recipes"
CREAMY TACO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.
See details
CREAM CHEESE TACO DIP RECIPE - FOOD.COM
Make and share this Cream Cheese Taco Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 3663 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 3663 per serving
- Serve with your favorite chips.
See details
BEST TACO DIP RECIPE - HOW TO MAKE TACO DIP - DELISH
This super easy dip is creamy, fresh, and full of taco flavor!
From delish.com
Reviews 5
Total Time 20 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
From delish.com
Reviews 5
Total Time 20 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
- In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt. Transfer mixture to a large serving dish. Garnish dip with toppings and serve with chips.
See details
TOUCHDOWN TACO DIP - RECIPES | PAMPERED CHEF US SITE
This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well. Spread the cream cheese mixture over the beans. Bake for 15–18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese. Return to the oven and bake an additional 2–3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife; scrape out the seeds using the Core & More. Dice the tomato and thinly slice the onions. Snip the cilantro using the Professional Shears. Sprinkle the olives, tomato, onions, and cilantro over the dip. Garnish with additional sour cream and serve with tortilla chips, if desired.
See details
QUICK TACO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 232 calories per serving
- In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
See details
EASY TACO DIP RECIPE - FOOD.COM
Make and share this Easy Taco Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 90.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 90.8 per serving
- Serve with doritos or tostitos.
See details
CREAMY TACO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll know this snack is a hit at your next gathering when you come home with an empty pan! —Denise Smith, Lusk, Wyoming
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.
See details
BEST TACO DIP RECIPE - HOW TO MAKE TACO DIP - DELISH
This super easy dip is creamy, fresh, and full of taco flavor!
From delish.com
Reviews 5
Total Time 20 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
From delish.com
Reviews 5
Total Time 20 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
- In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt. Transfer mixture to a large serving dish. Garnish dip with toppings and serve with chips.
See details
TOUCHDOWN TACO DIP - RECIPES | PAMPERED CHEF US SITE
This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well. Spread the cream cheese mixture over the beans. Bake for 15–18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese. Return to the oven and bake an additional 2–3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife; scrape out the seeds using the Core & More. Dice the tomato and thinly slice the onions. Snip the cilantro using the Professional Shears. Sprinkle the olives, tomato, onions, and cilantro over the dip. Garnish with additional sour cream and serve with tortilla chips, if desired.
See details
TACO DIP I RECIPE | ALLRECIPES
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
From allrecipes.com
From allrecipes.com
See details
TACO DIP RECIPE | ALLRECIPES
Best taco dip I've ever had!! I also went with 2 cans of beans and yes you have to cut the lettuce very finely. Also, changing the layers to: beans, lettuce, salsa, sour cream, olives, cheese helped hold …
From allrecipes.com
From allrecipes.com
See details
OH SO EASY COLD TACO DIP RECIPE ONLY SIX INGREDIENTS
Nov 06, 2015 · Easy Cold Taco Dip Recipe. Ingredients: 8 oz pkg (250 g) cream cheese; 8 oz pkg (250 ml) sour cream; 2 tbsp taco seasoning.Use store bought, or check out our recipe for a make-your-own taco …
From theparentspot.com
From theparentspot.com
See details
CARLENE'S CHEESY TACO PARTY DIP - RECIPE | COOKS.COM
Dec 30, 2021 · Brown ground beef. Drain. Add taco seasoning and water according to package directions. While it simmers, cut Velveeta cheese into chunks. Put in Slow Cooker (Crock-Pot) to melt (use high heat), checking and stirring frequently. Once melted, stir in taco …
From cooks.com
From cooks.com
See details
BAKED TACO DIP | A HOT TACO DIP WITH GROUND BEEF
Baked Taco Dip is an easy to prepare appetizer made with layers of refried beans, cream cheese, salsa, ground beef with taco seasoning, chopped tomatoes, and cheese. This six layer Baked Taco Dip combines classic taco ingredients to create a hearty and crowd-pleasing dip …
From thekittchen.com
From thekittchen.com
See details
BAKED TACO DIP | A HOT TACO DIP WITH GROUND BEEF
Baked Taco Dip is an easy to prepare appetizer made with layers of refried beans, cream cheese, salsa, ground beef with taco seasoning, chopped tomatoes, and cheese. This six layer Baked Taco Dip combines classic taco ingredients to create a hearty and crowd-pleasing dip …
From thekittchen.com
From thekittchen.com
See details
TACO DIP I RECIPE | ALLRECIPES
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
From allrecipes.com
From allrecipes.com
See details
SEVEN LAYER TACO DIP RECIPE | ALLRECIPES
I made this recipe a combination of the 7-layer dip I usually make and this recipe. Layered as such: refried beans, mashed avacado, the cream cheese-sour cream combination, taco seasoning, salsa, diced fresh tomatoes, sliced green onions, sliced pickled …
From allrecipes.com
From allrecipes.com
See details
OH SO EASY COLD TACO DIP RECIPE ONLY SIX INGREDIENTS
Nov 06, 2015 · Easy Cold Taco Dip Recipe. Ingredients: 8 oz pkg (250 g) cream cheese; 8 oz pkg (250 ml) sour cream; 2 tbsp taco seasoning.Use store bought, or check out our recipe for a make-your-own taco seasoning here.; 1 1/2 cups shredded lettuce
From theparentspot.com
From theparentspot.com
See details
CREAM CHEESE TACO DIP RECIPE - FOOD.COM
Using mixer, mix together sour cream, cream cheese, and taco seasoning. Pour into clear glass dish, that will hold 7 cups. Pour salsa on top of sour cream mix. Sprinkle cheese on top of the salsa. Cut up the tomatoes and scatter them on top of the cheese. …
From food.com
From food.com
See details
CARLENE'S CHEESY TACO PARTY DIP - RECIPE | COOKS.COM
Dec 30, 2021 · Brown ground beef. Drain. Add taco seasoning and water according to package directions. While it simmers, cut Velveeta cheese into chunks. Put in Slow Cooker (Crock-Pot) to melt (use high heat), checking and stirring frequently. Once melted, stir in taco …
From cooks.com
From cooks.com
See details
BAKED TACO DIP | A HOT TACO DIP WITH GROUND BEEF
Baked Taco Dip is an easy to prepare appetizer made with layers of refried beans, cream cheese, salsa, ground beef with taco seasoning, chopped tomatoes, and cheese. This six layer Baked Taco Dip combines classic taco ingredients to create a hearty and crowd-pleasing dip …
From thekittchen.com
From thekittchen.com
See details
