SHRIMP PEPPERS AND ONIONS RECIPES

SHRIMP AND ONIONS RECIPE - FOOD.COM

Shrimp and Onions Recipe - Food.com image

Make and share this Shrimp and Onions recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb medium shrimp
1/8 onion, diced
1/2 cup butter
1 tablespoon garlic salt (or 1 garlic clove finely chopped)
1 tablespoon salt
1/2 tablespoon pepper
1/2 bell pepper (green)

Steps:

Shell, clean and devein shrimp. Remove tails. Sprinkle with seasonings.
Melt butter in large skillet. Add shrimp, bell pepper and onion and garlic if using. Cook over medium heat for 3-5 minutes.
Move skillet from side to side to keep onions moving and to discourage sticking. Watch closely. Do not over cook nor scorch onions.
Serve over white rice or grits.

Nutrition Facts : Calories 330.4, FatContent 25, SaturatedFatContent 15, CholesterolContent 233.8, SodiumContent 2076.7, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 0.5, ProteinContent 23.6

SHRIMP & PEPPERS STIR FRY RECIPE - CHINESE.FOOD.COM

Shrimp & Peppers Stir Fry Recipe - Chinese.Food.com image

This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup chicken stock
4 tablespoons soy sauce
3 tablespoons dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon rice vinegar
2 tablespoons oil
1 lb shrimp, peeled, veined (30 count)
3 green onions, sliced, all the white, some green
1 tablespoon garlic, minced
2 tablespoons oil
1 red bell pepper, julienne
1 green bell pepper, julienne
1/2 lb mushroom, thickly sliced

Steps:

Combine the first 7 Sauce ingredients, set aside.
Heat the wok.
Add Oil, swirl to coat.
Add the shrimp and stir fry 1 1/2 minutes.
Add Green Onions and Garlic, cook 30 seconds more.
Empty the wok, scrape the good stuff and save.
Reheat the wok, Add Oil, Swirl to coat.
Add the Bell Peppers, stir fry 2 minutes.
Add the mushrooms, stir fry 1 more minute.
Push the peppers to the sides of the wok.
Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
Return the shrimp, stir with vegetables and sauce 'til heated through.
Serve.

Nutrition Facts : Calories 287.6, FatContent 16.6, SaturatedFatContent 2.2, CholesterolContent 143.8, SodiumContent 1698, CarbohydrateContent 12.8, FiberContent 2.2, SugarContent 5.3, ProteinContent 20.7

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